Fresher Chinese Cook Jobs

Manage and oversee daily food and beverage operations across restaurants, bars, and banquet services.Supervise F&B staff, including recruitment, training, scheduling, and performance management.Ensure high standards of food quality, service, hygiene, and guest satisfaction.Monitor inventory, stock levels, purchasing, and supplier coordination.Prepare and manage F&B budgets, costs, revenue, and departmental expenses.Develop menus, pricing strategies, promotions, and service procedures.Maintain compliance with food safety, hygiene, and health regulations.Handle guest feedback, complaints, and service recovery professionally.Coordinate with the kitchen, housekeeping, front office, and other departments to ensure smooth operations.Monitor daily sales and operational reports and identify opportunities for improvement.Control food and beverage wastage while maintaining quality standards.Organize and oversee banquets, events, conferences, and special functions.Maintain strong relationships with suppliers, vendors, and business partners.Ensure proper setup, presentation, and service standards are maintained.Implement SOPs and continuously improve operational efficiency and customer experience.

Job Description - Momo Cook / ChefPosition: Momo Cook / Chef Department: Food & Beverage / Kitchen Employment Type: Full-Time ### Job Responsibilities- Prepare different varieties of momos, including steamed, fried, and specialty momos.- Prepare fillings, dough, sauces, chutneys, and other required ingredients.- Maintain consistent taste, quality, portion size, and presentation.- Follow standard recipes and maintain food quality standards.- Ensure proper hygiene and cleanliness of the kitchen and cooking area.- Manage food ingredients and minimize wastage.- Maintain proper storage of raw materials and cooked food.- Handle kitchen equipment safely and efficiently.- Coordinate with other kitchen staff for smooth operations.- Follow food safety and hygiene regulations.### Requirements- Previous experience as a Momo Cook/Chef preferred.- Good knowledge of momo preparation and varieties.- Ability to work efficiently in a busy kitchen environment.- Knowledge of basic food hygiene and safety practices.- Hardworking, punctual, and disciplined.- Ability to work as part of a team.### Salary & Benefits- Salary: As per experience and skills- Food & Accommodation: As per company policy- Location: As per requirementPreferred Candidate: Candidates with experience in restaurants, cafs, food outlets, or cloud kitchens will be preferred.

We're a growing food brand currently operating as a cloud kitchen, doing events on the side, and gearing up to open our own caf soon. We're looking for a Commis 1 (Savoury) who's fresh out of culinary college and genuinely excited to learn, experiment, and grow with us as we build something from the ground up.What You'll DoAssist in the daily prep and execution of savoury dishes across our cloud kitchen and event menusLearn and follow standardised recipes while maintaining consistency in taste, portioning and presentationHelp set up and run the savoury section during service and eventsMaintain cleanliness, hygiene and food safety standards at the workstation at all timesSupport with stock checks, ingredient prep and basic inventory managementWork closely with senior chefs to learn new techniques, cuisines and cooking stylesBring curiosity and ideas to the table we like people who want to experiment and try new thingsBe flexible and hands-on during events, pop-ups and as we ramp up towards the caf launchWhat We're Looking ForA culinary degree/diploma (freshers welcome this is a great first kitchen job)A genuine love for food and cooking, with a real interest in the savoury sideWillingness to learn, take feedback and grow - attitude matters more than years of experienceBasic knowledge of kitchen techniques, hygiene practices and knife skillsComfortable working in a fast-paced, hands-on kitchen environmentA team player who's punctual, disciplined and takes ownership of their sectionInterest in experimenting with new techniques, ingredients and flavoursSomeone who's excited to grow with the brand as we move from cloud kitchen to cafWhy Join UsThis is a chance to get in early with a brand that's actively growing - from cloud kitchen and events today, to our own caf soon. You'll get hands-on exposure across formats (deliveries, events, and eventually dine-in), room to learn directly from senior chefs, and the opportunity to grow into a larger role as we scale.

We are looking for a dedicated Cook to join our team in Tura West Garo Hills. This role is perfect for individuals who are passionate about cooking and want to learn and grow in a culinary environment. No prior experience is required, making it suitable for beginners.Key Responsibilities:1. Preparing Meals: You will be responsible for cooking a variety of dishes according to our menu. You will need to ensure that each meal is prepared with high quality and flavor.2. Following Recipes: You must follow specific recipes and cooking techniques to maintain consistency in our food offerings. It

We are looking for 29 Cook Posts in West Sikkim, Pelling with deep knowledge in Cooking Food, Menu Planning, Chinese, Baking, Culinary, Stewardess Activities, Caretaking and Required Educational Qualification is : Higher Secondary, Secondary School