Assistant Cook Job Vacancies in Hyderabad

We have vacant of 50 Chef Jobs in odisha,Bhubaneswar,Cuttack,Sambalpur,Rourkela,Puri,Hyderabad,Visakhapatnam,Vijayawada,Warangal, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, Professional Degree, Other Bachelor Degree, Any Master Degree Skill Cooking Food,South Cousin,chef,Indian Cook,Chinese Cook,3rd Cook,Commis Chef,Commis Chef 1,Cook,Senior Cook,Assistant Cook etc.

Looking for freshers or experienced who wants to grow in with us , we are ready to increase you salary & promote as per your skill, so get ready want to learn and grow join us, we will train and also give a minimum monthly Salary and if you really want to earn good money then learn as fast as possible , after 5-6 month's you salary will be hiked as per your performance. So it's all your performance, which will pay you. Share with other's who would like to make a career in the Hotel Industry.

We are Hiring!!! at ..., , , , , , , ^ : Take instructions & ideas from management and propose new menu items Monitor & performance of assistant cooks and the entire kitchen. Maintain high standards of food hygiene and safety standards at all times. Must able to work on weekends & Public holidays.^:* Food Allowance* Nearby places free transport* Accommodation

Commis Chef Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Acts like a chef in the absence of DCDP or CDP.Should have prior experience in Kitchen handling.Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic gravy as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Plating and presenting meal items as per Chef de Parties instructions.

1.Ensuring that all food is of excellent quality and served in a timely manner.2. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. 3.Overseeing all kitchen operations.4. Coordinating kitchen staff, and assisting them as required.5. Training staff to prepare and cook all the menu items.6. Taking stock of ingredients and equipment, and placing orders to replenish stock.7. Enforcing safety and sanitation standards in the kitchen.8. Creating new recipes to keep the menu fresh.9. Keeping up to date with industry trends.10. Receiving feedback and making improvements where necessary.