Chef Jobs in Satara,Chef Job Vacancies in Satara Maharashtra

Chicken Roll - Chef

Cherry Roll Hun

CR

5 - 6 yrs
Phaltan Satara

Roll Forming Commis Chef 1

Key responsibilities:- Prepare and cook high-quality dishes: The Chef will be responsible for creating and executing a variety of delicious and visually appealing dishes using their culinary skills and creativity.- Menu planning and development: The Chef will work on designing menus, innovating new dishes, and ensuring a balanced selection of offerings to meet customer preferences and dietary restrictions.- Supervise kitchen staff: The Chef will oversee and manage a team of kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain a clean and organized work environment.- Ordering and managing inventory: The Chef will be tasked with ordering ingredients and supplies, monitoring inventory levels, and minimizing waste to control costs effectively.- Maintain kitchen equipment: The Chef will be responsible for maintaining and cleaning kitchen equipment, ensuring it operates efficiently and meets safety standards.Required skills and expectations:- Minimum 5-6 years of experience in a culinary role, with a Bachelor of Hotel Management degree background.- Proficiency in roll forming techniques and experience as a Commis Chef 1.- Strong organizational skills with the ability to multitask and work efficiently in a fast-paced environment.- Excellent communication and leadership skills to effectively manage a kitchen team.- Attention to detail, creativity, and a passion for creating exceptional dishes that exceed customer expectations.

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Hospitality Internship || Freshers & Experienced

Godswill Consultancy

GC

0 - 1 yrs
1.0 Lac/Yr
Satara +7 Latur, Mumbai, Nashik, Pune, Satara, Thane, Gujral Nagar Jalandhar

Waiter Cook Chef Utilities House Keeping Room Attendant Bar Tender

Hiring for 100 Hospitality Internship Jobs in Mumbai, Nashik, Satara, Pune, Latur, Gujral Nagar, Jalandhar, Thane, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, Bachelor of Hotel Management with Good knowledge in Waiter, Cook, Chef, Utilities, House Keeping, Room Attendant, Bar Tender etc.

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Commis Chef 1

Hotel Ruchi Tarang

HR

1 - 7 yrs
Dahiwadi Satara

Commis Chef Commis Chef 1 Cook Chinese Cook Tandoori Chef Bakery and Confectionary

Job Title: All-Rounder Chef / Cook Location: Hotel Ruchi Tarang, Dahivadi, Satara Job Type: Full-Time Position Available: 1 Salary: Competitive (Based on Experience)---Job Overview:We are looking for a skilled and versatile All-Rounder Chef/Cook specializing in Indian cuisine, multi-cuisine dishes, traditional desserts, and bakery items. The ideal candidate should be capable of preparing a wide variety of dishes with a focus on Maharashtrian delicacies, sweets, and baked goods, while maintaining top standards in taste, quality, and hygiene.---Key Responsibilities:Prepare and cook a variety of cuisines including Maharashtrian, North Indian, South Indian, Chinese, and Continental.Specialize in desserts and bakery items, including traditional Indian sweets like Gulab Jamun, Rasgulla, Pedas, Modaks, Halwa, Cakes, and Pastries.Maintain high standards of food quality, presentation, hygiene, and consistency.Manage kitchen operations, including inventory, ordering, and food preparation planning.Innovate new seasonal dishes, sweets, and baked recipes.Ensure the cleanliness of the kitchen and compliance with food safety standards.Guide and assist junior kitchen staff as needed.Monitor portion control, minimize wastage, and maintain food cost efficiency.---Requirements: Proven experience as a Chef or Cook in a hotel or restaurant setup. Expertise in Indian, Maharashtrian cuisine, and dessert/bakery preparation. Skilled in baking and sweet preparation (modaks, cakes, halwa, etc.). Knowledge of food hygiene, storage standards, and safety regulations. Strong teamwork, leadership, and kitchen management skills. Willing to work morning and evening shifts, as required.---Benefits: Competitive Salary & Incentives Free Meals & Accommodation (if needed) Clean and Respectful Work Environment Opportunity to Grow and Lead a Kitchen Team---How to Apply: Contact Numbers: 8888585695 / 9503910102 Email: kj88888055@gmail.comJoin Hotel Ruchi Tarang and bring your culinary passion to life in an environment that values authentic vegetarian cuisine and creative excellence!

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