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Chef Job Vacancies in Panjim

Bakery Chef - Full Time

Myles High Health Concepts Pvt. Ltd

  • 2 - 4 yrs
  • 3.0 Lac/Yr
  • Panjim Goa
Chef De Partie Baking
Prepare and bake a variety of breads, pastries, and dessertsDevelop new recipes and seasonal menu itemsEnsure consistency and quality in all baked goodsMaintain cleanliness and organization of the baking areaMonitor inventory and order baking supplies as neededTrain and supervise junior baking staffFollow food safety and sanitation guidelinesCollaborate with kitchen and management teamsManage baking schedules and production timelinesOperate and maintain baking equipment
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Commis Chef

Goa Jobs Junction

  • 1 - 4 yrs
  • 3.0 Lac/Yr
  • Panjim Goa
Commis Chef
We have Urgently Requirement for Commis Chef for Casinorotational Shiftaccommodation, Meals On Duty Provided
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Commis Chef - Panaji/Panjim

Myles High Health Concepts Pvt. Ltd

  • 1 - 3 yrs
  • Panjim Goa
Time Management Attention to Detail Ability to Work Under Pressure Team Work Commis Chef Food Production Cooking Food
Accurately measuring meal ingredients for the Chef.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.Plating and presenting meal items as per the Chef instructions.
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Tandoor Chef

Uncle Tims Soul Food Restaurant

Cooking Chef
We have vacant of 1 Tandoor chef Job in Goa, Pilerne, Experience Required : 1 Year Educational Qualification : Secondary School Skill cooking etc.
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Chef De Partie (male)

Dolphin placements

  • 1 yrs
  • 4.0 Lac/Yr
  • Goa
Chef De Partie Good Communication Skills Ospitality Hotel Restaurant Cook
Chef De Partie - North Indian, South Indian, Tandoor, PantryRequired Skills Supervising and training staff Preparing and cooking dishes Maintaining food hygiene and safety standards Managing inventory and ordering supplies Planning and developing menus Good communication and teamwork skills Ability to work under pressure in a fast-paced environment Time management and multitasking abilities Positive attitude and willingness to learn
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Sous Chef (3-0 Years)

Dolphin placements

  • 3 yrs
  • 5.0 Lac/Yr
  • Goa
Food Preparation Menu Planning Kitchen Management Sous Chef Food Safety Culinary Techniques Recipe Development Time Management Knife Skills
We are looking for a dedicated and skilled Sous Chef to join our kitchen team in Goa. The ideal candidate will support the Executive Chef in daily kitchen operations and help maintain high culinary standards.**Key Responsibilities:**- **Assist the Executive Chef:** Support the head chef in meal preparation, menu planning, and managing kitchen operations for smooth service.- **Supervise Kitchen Staff:** Lead and train kitchen team members, ensuring they follow recipes and maintain quality standards to deliver exceptional dishes.- **Food Preparation:** Prepare ingredients and cook meals according to recipes, ensuring consistency and high quality in every dish served.- **Inventory Management:** Monitor kitchen supplies and ingredients, ensuring that stock levels are maintained and orders are placed on time.- **Maintain Cleanliness:** Ensure that the kitchen and work areas are clean and comply with health and safety regulations to create a safe working environment.**Required Skills and Expectations:**Candidates should have a diploma in culinary arts or related fields, along with at least three years of experience in a similar role. Strong culinary skills and creativity in preparing diverse dishes are essential. The ideal Sous Chef will have excellent leadership abilities to effectively manage a team and communicate well with other kitchen staff. Attention to detail and a passion for cooking is crucial, as is the ability to work in a fast-paced environment. Flexibility to work long hours and weekends is expected.
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Opening For Commis Chef 1

Dolphin placements

  • 1 yrs
  • 3.0 Lac/Yr
  • Goa
Commis Chef 1 Cook Tandoori Chef Bakery and Confectionary Pantry Good Communication Skills Hospitality Food Production Cooking Food Chinese
Commis 1 - North Indian, South Indian, Goan, Tandoor, Pantry, Asian, Conti - Pizza & Pasta Commis 2 - North Indian, Tandoor, Pantry, Asian, Conti - Pizza & PastaRequired Skills Basic knowledge of cooking techniques Understanding of food safety and hygiene standards Good communication and teamwork skills Ability to work under pressure in a fast-paced environment Time management and multitasking abilities Positive attitude and willingness to learn
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Looking For Executive Chef

MenMagix HR Private Limited

  • 1 - 4 yrs
  • 2.5 Lac/Yr
  • Siolim Goa
Customer Handling
Designation : Executive Chef Qualification : SSC or HSCExperience: Minimum 1 year Salary : Rs. 20,000/- onwardsWe Are hiring for the post of Executive Chef for Cafeteria situated at Siolim, Goa.Experienced to prepare and serve snacks, shakes, cakes, pastries, etc.Interested candidates send your resume on xlurcv@jobsbuddy.in
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Commis Chef 1

Ministry De Chefs

  • 2 - 4 yrs
  • 1.3 Lac/Yr
  • Velsao Goa
South Indian Cook Indian Chef
They should know south indian cooking an all basic cooking
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Head Chef

Bloom & Brew

  • 5 - 10 yrs
  • Assagao Goa
Cooking Menu Planning Cost Control Head Chef
Bloom & Brew endeavors to provide delicious food with a health-first focus. Our goal is to give our guests nourishing food that they will crave. JOB SUMMARY Accountable for overall success of the daily kitchen operations. Leads the culinary staff and manages all food related functions. Exhibits advanced culinary talent including a deep knowledge of best practices. Works to continually improve food quality, presentation and guest experience. Keeps track of operational costs for kitchen. Supervises all kitchen areas to ensure a consistent, high quality product is produced Responsible for guiding and developing staff. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 5 years experience as a Head Chef. 5 years experience as a sous chef in high end restaurants or abroad. Practical knowledge of various computer programs (MS Office, restaurant management software, POS)CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Prepares and cooks food based on menus and can implement special requests as needed and approved. Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness. Can develops, designs, or creates new menus and recipes based on standards or artistic contributions. Highly knowledgeable in the areas of: o High quality food productso Food presentations o Flavour Ensures compliance with food handling and sanitation standards. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Ensures a safe working environment inside the kitchen. Supervises kitchen shift operations. Maintains purchasing, receiving and food storage standards. Checks the quality of raw and cooked food products to ensure that standards are
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