Head Chef

Bloom & Brew

bloom & brew endeavors to provide delicious food with a health-first focus. our goal is to give our guests nourishing food that they will crave.

job summary

• accountable for overall success of the daily kitchen operations.

• leads the culinary staff and manages all food related functions.

• exhibits advanced culinary talent including a deep knowledge of best practices.

• works to continually improve food quality, presentation and guest experience.

• keeps track of operational costs for kitchen.

• supervises all kitchen areas to ensure a consistent, high quality product is produced

• responsible for guiding and developing staff.

• must ensure sanitation and food standards are achieved.

candidate profile

education and experience

• 2-year degree from an accredited university in culinary arts, hotel and restaurant management, or related major;

• 5 years experience as a head chef.

• 5 years experience as a sous chef in high end restaurants or abroad.

• practical knowledge of various computer programs (ms office, restaurant management software, pos)

core work activities

ensuring culinary standards and responsibilities are met

• prepares and cooks food based on menus and can implement special requests as needed and approved.

• reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.

• can develops, designs, or creates new menus and recipes based on standards or artistic contributions.

• highly knowledgeable in the areas of:

o high quality food products

o food presentations

o flavour

• ensures compliance with food handling and sanitation standards.

• ensures compliance with all applicable laws and regulations.

• follows proper handling and right temperature of all food products.

• ensures a safe working environment inside the kitchen.

• supervises kitchen shift operations.

• maintains purchasing, receiving and food storage standards.

• checks the quality of raw and cooked food products to ensure that standards are

• Experience

  5 - 10 Years

• No. of Openings

  1

• Education

  Professional Degree

• Role

  Head Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office