Sous Chef (3-0 Years)

Dolphin placements
  • icon job experience 3 Years
  • icon job opening 1 Openings
  • icon salary 3.0 - 5.0 Lac/Yr
  • icon job posting Posted today
  • Face-to-Face interview Face-to-Face interview
  • icon job location Goa
Key Skills

Food Preparation Menu Planning Kitchen Management Sous Chef Food Safety Culinary Techniques Recipe Development Time Management Knife Skills

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Job Description

Key Responsibilities

  • Experience

    3 Years

  • No. of Openings

    1

  • Education

    Diploma (Hotel Management)

  • Role

    Sous Chef

  • Industry Type

    Hotel / Travel / Airline / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    goa

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