2

Chef Job Vacancies in Mysore

Continental Chef

Santosha cafe

  • 2 - 5 yrs
  • Gokulam Mysore
Menu Planning Chinese Italian Butchery Mexican Garde Manger
Hiring for 1 Continental Chef Job in Gokulam, Mysore, Karnataka with minimum 2 Years Experience,Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in Menu Planning,Chinese,Italian,Butchery,Mexican,Garde Manger etc.
View all details

Continental Chef

The Old Houses

  • 4 - 8 yrs
  • 4.5 Lac/Yr
  • Mysore
Menu Planning Italian Garde Manger Continental Chef Cook
Position: Continental ChefLocation: MysoreExp: 4 to 5 yrs as Continental Chef (Commis 2)/ Hotels/ Restaurants mandatory/ Experience in Quick Service Restaurant (QSR) is also welcomeGood comm skills(Hindi, English). Job Description*Manage Daily Kitchen operations efficientlyDeliver superior service and maximize customer satisfactionRegularly review product quality and research new vendors Improve Food Presentation and QualityEnsure compliance with sanitation and safety regulationsCreate new products on the menu and innovate to please new age customersTrain new and current employees Purchase of raw materials and managing inventory. accountable for Food Cost of the restaurantGood Package and good work environment. Bachelor's Accommodation and food provided
View all details

Continental Cook

The Old Houses

  • 1 - 2 yrs
  • 2.0 Lac/Yr
  • Mysore
Continental Cook Cook Chef Restaurant Cook
We are looking for Continental Cooks for a High Class Italian Restaurant based in Mysore. Food and Accommodation will be provided for the Cooks in addition to monthly salary.
View all details
  • 5 - 7 yrs
  • 2.3 Lac/Yr
  • Bangalore-Mysore Road Mandya
Culinary Arts.
To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas To order food necessary for chosen menu as required by the head chef To accurately cost dishes for budgeting information To control production to eliminate waste To allocate the duty schedule of junior kitchen staff Maintained records of prepared food and managed inventoryEducation and Experience: Formal training in Culinary Arts. Degree/Diploma in food production from any reputed institute. Must have at least 8 years practical culinary experience.Language Skills: Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.Computer Skills: Basic computer skills & Knowledge in Property Management Software (PMS).
View all details

Get Personalized Job Matches

Based on your experience, skills, interests, and career goals to help you find the most relevant opportunities faster. Register Now!

Apply to 2 Chef Job Vacancies in Mysore

  • Mysore Jobs
  • Hyderabad Jobs
  • Ahmedabad Jobs
  • Bangalore Jobs
  • Mumbai Jobs
  • Pune Jobs
  • Chennai Jobs
  • Kolkata Jobs
  • Delhi Jobs