We are looking for Continental Cooks for a High Class Italian Restaurant based in Mysore. Food and Accommodation will be provided for the Cooks in addition to monthly salary.
Menu Planning ItalianGarde MangerContinental ChefCook
Position: Continental ChefLocation: MysoreExp: 4 to 5 yrs as Continental Chef (Commis 2)/ Hotels/ Restaurants mandatory/ Experience in Quick Service Restaurant (QSR) is also welcomeGood comm skills(Hindi, English). Job Description*Manage Daily Kitchen operations efficientlyDeliver superior service and maximize customer satisfactionRegularly review product quality and research new vendors Improve Food Presentation and QualityEnsure compliance with sanitation and safety regulationsCreate new products on the menu and innovate to please new age customersTrain new and current employees Purchase of raw materials and managing inventory. accountable for Food Cost of the restaurantGood Package and good work environment. Bachelor's Accommodation and food provided
Stay-in-cook-cum-maid, female, preferably Widow/Orphans/those who don't have contact with Family, Friends and Relatives. She must be one of our family member. Starting Salary Rs.6,000/=. Increment on performance + Free Accommodation + Free Food + Clothing + Medical + General & Medical Insurance. + Tours & Travel with us + Mobile + Internet + Wifi + Laptop + Solar/Geyser + Washing Machine. Age below 35 years