CDP / Demi. Chef De Partie (South Indian)

Kaalpanik Technologies LLP

5 - 7 Years
1 Openings
1.0 - 2.3 Lac/Yr
Face-to-Face interview
Bangalore-Mysore Road, Mandya

Key Skills

Culinary Arts.

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Job Description

• to maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.

• to ensure that all stocks are kept under optimum conditions.

• to assist with menus planning and costing

• ensure adequacy of supplies at the cooking stations

• to provide innovative menu ideas

• to order food necessary for chosen menu as required by the head chef

• to accurately cost dishes for budgeting information

• to control production to eliminate waste

• to allocate the duty schedule of junior kitchen staff

• maintained records of prepared food and managed inventory

education and experience:

• formal training in culinary arts.

• degree/diploma in food production from any reputed institute.

• must have at least 8 years practical culinary experience.

language skills:

• ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.

computer skills:

• basic computer skills & knowledge in property management software (pms).