CDP / Demi. Chef De Partie (South Indian)

Kaalpanik Technologies LLP

5 - 7 Years
1 Openings
1.0 - 2.3 Lac/Yr
Posted 19 days ago
Face-to-Face interview
Bangalore-Mysore Road, Mandya

Key Skills

Culinary Arts.

Apply

Job Description

• To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.

• To ensure that all stocks are kept under optimum conditions.

• To assist with menus planning and costing

• Ensure adequacy of supplies at the cooking stations

• To provide innovative menu ideas

• To order food necessary for chosen menu as required by the head chef

• To accurately cost dishes for budgeting information

• To control production to eliminate waste

• To allocate the duty schedule of junior kitchen staff

• Maintained records of prepared food and managed inventory

Education and Experience:

• Formal training in Culinary Arts.

• Degree/Diploma in food production from any reputed institute.

• Must have at least 8 years practical culinary experience.

Language Skills:

• Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.

Computer Skills:

• Basic computer skills & Knowledge in Property Management Software (PMS).