Position: Continental Chef
Location: Mysore
Exp: 4 to 5 yrs as Continental Chef (Commis 2)/ Hotels/ Restaurants mandatory/ Experience in Quick Service Restaurant (QSR) is also welcome
Good comm skills(Hindi, English).
Job Description*
Manage Daily Kitchen operations efficiently
Deliver superior service and maximize customer satisfaction
Regularly review product quality and research new vendors
Improve Food Presentation and Quality
Ensure compliance with sanitation and safety regulations
Create new products on the menu and innovate to please new age customers
Train new and current employees
Purchase of raw materials and managing inventory.
accountable for Food Cost of the restaurant
Good Package and good work environment. Bachelor's Accommodation and food provided
Experience : 4 - 8 Years
No. of Openings : 1
Education : Secondary School, Vocational Course, Diploma
Role : Continental Chef
Industry Type : Hospitals / Medical / Healthcare Equipments
Gender : Male
Job Country : India