Continental Chef

The Old Houses

4 - 8 Years
1 Openings
3.5 - 4.5 Lac/Yr
Face-to-Face interview
Mysore

Key Skills

Menu Planning Italian Garde Manger Continental Chef Cook

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Job Description

position: continental chef

location: mysore

exp: 4 to 5 yrs as continental chef (commis 2)/ hotels/ restaurants mandatory/ experience in quick service restaurant (qsr) is also welcome

good comm skills(hindi, english).

• job description*

👉manage daily kitchen operations efficiently

👉deliver superior service and maximize customer satisfaction

👉regularly review product quality and research new vendors

👉 improve food presentation and quality

👉ensure compliance with sanitation and safety regulations

👉create new products on the menu and innovate to please new age customers

👉train new and current employees

👉purchase of raw materials and managing inventory.

👉 accountable for food cost of the restaurant

good package and good work environment. bachelor's accommodation and food provided