Chef Job Vacancies in Ambala

Job Openings for 1 South Indian Chef required Job with minimum 2 Years Experience in Ambala Cantt, having Educational qualification of : Higher Secondary,Secondary School,Other Bachelor Degree with Good knowledge in Head Chef etc.

Job Role - As guest Service Associate/Range ChefJob Location - Delhi/NCR/Punjab/Uttar Pradesh/MaharashtraOJT duration - Six monthsStipend during OJT - Rs 3000/ per monthFood - Free Meals three times (On and off duty) during the entire serviceAccommodation - Free accommodation during OJTSalary post-OJT - Rs 14000/- to 17000/-Adhaar Card is mandatory with the Father's name and date of birth in the format DD/MM/YYYY.Age:- 18 to 30Qualification :- Minimum 8th Pass

Measuring meal ingredients accurately for the chef de partiePreparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meatPreparing basic salads and sauces for meals, as directed by the chef de partieReceiving deliveries and verifying that all ordered items are received and are good qualityTaking inventory of restaurant supplies and notifying the supervisor when stock is lowDisposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezersCleaning and ensuring that all the work stations are organized and properly sanitizedPreparing all the meal items to be presentable as instructed by the chef de partie

Measuring meal ingredients accurately for the chef de partiePreparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meatPreparing basic salads and sauces for meals, as directed by the chef de partieReceiving deliveries and verifying that all ordered items are received and are good qualityTaking inventory of restaurant supplies and notifying the supervisor when stock is lowDisposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezersCleaning and ensuring that all the work stations are organized and properly sanitizedPreparing all the meal items to be presentable as instructed by the chef de partie

Measuring meal ingredients accurately for the chef de partiePreparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meatPreparing basic salads and sauces for meals, as directed by the chef de partieReceiving deliveries and verifying that all ordered items are received and are good qualityTaking inventory of restaurant supplies and notifying the supervisor when stock is lowDisposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezersCleaning and ensuring that all the work stations are organized and properly sanitizedPreparing all the meal items to be presentable as instructed by the chef de partie