Urgent Requirement For Indian Cook

We are seeking an Indian Cook to prepare meals for a residential facility in Keelkattalai, Chennai. The cook will be responsible for preparing hygienic and delicious food for approximately 35 residents every day for breakfast and dinner.

Key responsibilities include planning and preparing a weekly menu that consists of both South and North Indian cuisines. The cook will ensure that all food is prepared under high standards of hygiene and taste, catering to a diverse palate.

The ideal candidate should have a minimum of 5 years of cooking experience, particularly in Indian cuisine. Education level should be at least a 10th pass. Understanding the differences between North and South Indian cooking styles is essential. The cook should be adept in meal preparation, portioning, and presentation, with a strong focus on cleanliness and food safety.

This is a full-time position, and the cook will work from the office every day, with responsibilities concentrated around cooking and meal planning for the residents. Flexibility in working hours may be required to accommodate meal timings.

Candidates must demonstrate excellent organizational skills, a commitment to hygiene, and the ability to work in a team-oriented environment. A passion for cooking and serving high-quality meals will be crucial for success in this role.

• Experience

  3 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  Indian Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office