Chef Fresher Jobs in Navi Mumbai

Join our team as a Commis Chef in our Egyptian-themed dessert shop located in Kamothe, Navi Mumbai. This full-time role is perfect for freshers looking to kickstart their culinary career.As a Commis Chef, your key responsibilities will include preparing Laban bowls and crafting a variety of handcrafted sweets. You will assist in maintaining kitchen cleanliness, supporting senior chefs in food preparation, and ensuring that ingredients are fresh and properly stored. Your role will be essential in creating authentic Egyptian desserts that delight our customers.To excel in this position, you should have a passion for cooking and a commitment to quality. Strong attention to detail is necessary for following recipes and presentation standards. Effective communication skills will help you work collaboratively within the kitchen team. Your ability to work under pressure in a fast-paced environment will be crucial.The position requires you to work from our shop in Kamothe, Navi Mumbai, with two days off each month that are not taken consecutively. While no specific culinary qualifications are mandated, a willingness to learn and grow in the culinary field is essential. Join us for a fulfilling opportunity in a vibrant and creative culinary setting, where you can develop your skills and contribute to crafting remarkable desserts.

Prepare and bake a wide variety of breads, including sourdough, whole grain, baguettes, and specialty loaves.Manage the entire bread-making process, from mixing and fermenting dough to shaping and baking.Ensure consistency in quality, taste, and texture in every batch of bread.Experiment with new recipes and techniques to create unique bread offerings.Monitor and maintain inventory of ingredients to ensure freshness and availability.Adhere to food safety and hygiene standards, keeping the workspace clean and organized.Collaborate with the team to innovate and improve bread production methods.

URGENT REQUIREMENT - Responsible for food preparation of authentic Tamil Nadu cuisine.- Atleast 2 years experience as a assistant Chef (South Indian Cuisine) or willing to learn south indian cuisine.

Hiring Freshers/Experienced candidates for Guest service Associate/ Commi chef / Operations executive for All over Mumbai Locations:JOB SPECIFICATIONS:Designation: Guest service Associate/ Commi chef / Operations executiveLocation: Mumbai/Mumbai Suburbs / Navi Mumbai / Thane / Nariman PointQualification: HSC/any Graduate/ Hotel Management InternsSalary: 14k-18k