Chef Female 12th Pass Jobs in Bhubaneswar

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  • 5 - 10 yrs
  • Patia Bhubaneswar
Tandoori Chef
We are looking for an experienced Tandoor Chef to join our kitchen team in Patia. The ideal candidate will have a strong background in Indian cuisine and a passion for preparing authentic tandoori dishes. Key Responsibilities:- Preparation of Tandoori Dishes: You will be responsible for marinating meats, vegetables, and breads to create flavorful tandoori dishes. This includes using traditional spices and techniques to enhance taste.- Operation of Tandoor Oven: You will expertly operate and maintain the tandoor oven, ensuring that it is always at the right temperature for cooking. Proper functioning of the oven is crucial for perfect cooking results.- Menu Development: You will assist in creating and updating the tandoor section of our menu, suggesting new dishes and flavors that appeal to our customers.- Quality Control: You will be responsible for ensuring that all dishes meet our high standards of taste and presentation. This includes checking ingredients for freshness and flavor.- Team Collaboration: You will work closely with other kitchen staff to ensure smooth kitchen operations. Communication is key for coordinating tasks and maintaining a positive work environment.Required Skills and Expectations:- Must have 5 to 10 years of experience as a tandoor chef or in a similar role, demonstrating strong culinary skills.- Must have a good understanding of Indian spices and cooking techniques.- Should be able to work efficiently in a fast-paced environment while maintaining high standards of hygiene and safety.- Must possess strong teamwork skills and the ability to communicate effectively with kitchen staff. - Basic literacy skills are required since the role involves following recipes and handling orders.
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  • 1 - 2 yrs
  • 2.5 Lac/Yr
  • Chandrasekharpur Bhubaneswar
Team Work Continental Chef
required Continental Chef
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Baking Food Production Pastry Chef
-To mantain a high standard of specified work in accordance with the executive chefs instructions.-To prepare , cook and serve pastries and bread delegated as your responsibility, ensuring that the highest possible quality is mantained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
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Chef

Food

  • 1 - 5 yrs
  • 1.5 Lac/Yr
  • Acharya Vihar Bhubaneswar
Cook Chief Cook Head Cook Chef
chef required for newly startup(Having experience in biryani)
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Tiffin Master Chef (male)

Karan Food Junction

  • 2 - 8 yrs
  • 2.5 Lac/Yr
  • Cuttack Road Bhubaneswar
Making All Tiffins Item
We Required a Tiffin Master Chef
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Commi Chef

Hotel Hillside Aqua

Hospitality Food Production
Breakfast baneiasuthiba ta sahita staff food baneiasithiba darkaar. Rahiba , khaiba free rahiba .Masaku 2 ta week off miliba.
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Baking Food Production Pastry Chef
-To mantain a high standard of specified work in accordance with the executive chefs instructions.-To prepare , cook and serve pastries and bread delegated as your responsibility, ensuring that the highest possible quality is mantained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
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Tandoori Chef
making food
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Hiring For Continental Chef

Rightfit Resources OPC Pvt. Ltd.

  • 2 - 8 yrs
  • 4.0 Lac/Yr
  • Bhubaneswar
Baking Food Production Catering Cooking Food
We are looking for an experienced Continental Chef to join our team in Bhubaneswar. The ideal candidate will have 2 to 8 years of experience in preparing a variety of continental dishes and will bring creativity and passion to our kitchen.As a Continental Chef, you will be responsible for creating delicious and visually appealing dishes based on continental cuisine. You will manage food preparation, ensure quality control, and maintain cleanliness in the kitchen.Key responsibilities include:- Menu Planning: Design and plan a seasonal menu that highlights various continental dishes while considering nutritional value and customer preferences.- Food Preparation: Prepare ingredients and dishes with attention to detail, ensuring that flavors and presentation meet high standards.- Kitchen Management: Oversee kitchen staff, delegate tasks, and ensure that all safety and hygiene regulations are followed meticulously.- Inventory Management: Monitor stock levels, order supplies as needed, and manage food costs effectively to maintain profitability.- Quality Control: Taste and adjust dishes before serving to ensure the highest quality and consistency.For this role, candidates must have a passion for cooking and creativity in dish presentation. Strong organizational skills, the ability to work under pressure, and excellent teamwork abilities are essential. A minimum of a 10th-grade education is required, and proficiency in continental cooking techniques is necessary.
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Cake Chef

Paris Bakery

  • 3 - 9 yrs
  • Patia Bhubaneswar
Cake Design Cake Decorating Mentoring
We have vacant of 1 Cake chef's/Bakery chef's Job in Patia, Bhubaneswar, Odisha,cake design,cake decorating,mentoring, Experience Required : 3 Years Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, Post Graduate Diploma Skill cake design,cake decorating,mentoring etc.
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