Array ( [0] => chef [1] => surat ) Top Chef Female Jobs in Surat for 10th Pass

Chef Female 10th Pass Jobs in Surat

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Fresher hiring for Chef

Chai Sutta Bar

  • Fresher
  • Godadara Surat
English Language Cooking Food Kitchen Helper
Job title - ChefLocation- surat
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Pastry Chef - Surat Fresher

Bakehub By Ritika

  • Fresher
  • 3.0 Lac/Yr
  • Surat
Pastry Chef Pastry Cook Executive Pastry Chef Bakery Assistant Bakery Chef Bakery Manager Baking Chef De Partie
We are looking for a talented Pastry Chef to join our culinary team in Surat, India. As a Pastry Chef, you will create delicious and visually appealing pastries that delight our customers. This is a full-time position suited for fresh graduates with a diploma in culinary arts.Key Responsibilities:1. **Baking and Decorating**: You will prepare a variety of pastries, desserts, and baked goods, ensuring high quality in taste and presentation.2. **Recipe Development**: Collaborate with the team to create and refine recipes. You will experiment with flavors and techniques to create unique pastries.3. **Inventory Management**: You will assist in managing kitchen supplies, ensuring all ingredients are fresh and properly stored.4. **Quality Control**: Monitor the quality of end products to maintain high standards. You will regularly taste and assess your creations to ensure they meet our expectations.5. **Cleanliness and Safety**: Maintain a clean and organized kitchen space. Follow safety and hygiene protocols to ensure a safe working environment.Required Skills and Expectations:We expect you to be passionate about baking and have a good understanding of pastry techniques. Attention to detail is crucial, as is the ability to work in a fast-paced environment. Strong communication skills are important for collaborating with the kitchen team, and a willingness to learn and grow in your role is essential. You should be open to receiving feedback and adapting your skills to meet our culinary goals.
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Executive Chef

Pooja’s Food Service (Aavo)

  • 5 - 8 yrs
  • 6.5 Lac/Yr
  • Vesu Surat
Leadership Skills Communication Staff Management Kitchen Operation
Job Title: Executive ChefLocation: [Your Restaurant/Hotel Name]Reports To: General Manager / OwnerJob Summary:We are seeking a passionate and highly skilled Executive Chef to lead our kitchen team and oversee all culinary activities. The Executive Chef will be responsible for designing menus, ensuring the highest quality of food preparation and presentation, maintaining food cost efficiency, and creating an inspiring, organized, and motivated kitchen environment.Key Responsibilities:Develop creative and appealing menus in line with the restaurants brand and customer expectations.Oversee daily kitchen operations, including food preparation, inventory management, and quality control.Lead, mentor, and train kitchen staff, promoting a culture of excellence, teamwork, and professionalism.Ensure all food meets the highest standards of quality, taste, and presentation.Maintain food cost budgets, minimize waste, and maximize kitchen profitability.Collaborate with management on new menu items, seasonal changes, and special events.Ensure strict adherence to health, safety, and hygiene standards in compliance with local laws.Manage relationships with food suppliers, ensuring high-quality and cost-effective ingredients.Monitor equipment maintenance and kitchen cleanliness to uphold operational efficiency.Handle administrative tasks such as scheduling, inventory ordering, and cost analysis.Requirements:Proven experience as an Executive Chef or in a senior culinary leadership role.Degree or diploma in Culinary Arts or related certification preferred.Deep knowledge of food trends, international cuisines, and modern cooking techniques.Strong leadership, communication, and organizational skills.Ability to thrive in a fast-paced, high-pressure environment.Financial acumen regarding budgeting, food cost control, and labor management.Creativity and passion for delivering exceptional culinary experiences.Commitment to continuous improvement.
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Allrounder Chef (male)

LE VENT

  • 2 - 8 yrs
  • 3.3 Lac/Yr
  • Surat
Leadership Kitchen Operation Quality Check
Requirements: Minimum 2 years experience in multi-cuisine cooking (Indian, Chinese, Italian, etc.)Role: Handle overall kitchen operations and food preparation
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Chef

iROJGAR

  • 0 - 1 yrs
  • 1.8 Lac/Yr
  • Adajan Surat
Hard Working Chef
A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.
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Chef

The Regional Bite

  • 0 - 1 yrs
  • 0.9 Lac/Yr
  • Vesu Surat
Chinese Cook Food Service Food Beverage Food Processing
Prepare Fast Food like Buger, Pizza, Sandwich, Momo and Varieties of Tea and Coffee. expert in Chinese Food like Noodle, Manchurian and Etc. maintaining Cafe Cleaning.
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Urgent Requirement For Commis Chef

Yoova Foodstuff Pvt Ltd

  • 1 - 3 yrs
  • 1.8 Lac/Yr
  • Surat
Food Production Chef Continental Chef Hospitality Cooking Food Kitchen Helper
Required Experience: 3-4 yearsChef Duties and ResponsibilitiesMenu Planning and Development:Food Preparation and Quality Control:Kitchen Management:Inventory Management and Ordering:Health and Safety Compliance:Cost Control and Budgeting:Customer Satisfaction:Collaboration with 9226569850
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Chef

Tilton Enterprise

  • 0 - 3 yrs
  • 2.0 Lac/Yr
  • Katargam Surat
Cook Chief Cook Head Cook Chef
Pizza kitchen chef required having basic kitchen senses and has minimally worked in kitchen
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Jobs by Popular Location

Main Chef

UFO Fries & Corn

  • 1 - 7 yrs
  • Surat
Chef Head Chef Executive Chef Cook Chief Cook Head Cook
Urgently need chef for fast food like burger, fries
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