Chef Female 10th Pass Jobs in Rohtak

Must be expert in Pizza & Burger, Sandwich, Pasta

A Commis Chef is responsible for assisting the Head Chef in the preparation and cooking of food in a professional kitchen. The key responsibilities of a Commis Chef include:- Assisting in the preparation of dishes according to the menu or special requirements- Ensuring the quality and presentation of food is up to standard- Maintaining hygiene and cleanliness in the kitchen- Handling and storing food ingredients properly- Assisting in inventory management and stock control- Following food safety guidelines and regulations

Job Description: Hiring North Indian/Indian Cook (Minimum 1 Year Experience)We are looking to hire a skilled and passionate assistant Indian cook, preferably with expertise in North Indian cuisine, to join our kitchen team. The ideal candidate should have hands-on cooking experience in a professional kitchen or household setting, with a strong understanding of Indian spices, ingredients, and traditional cooking techniques.The cook will be responsible for preparing a variety of authentic Indian dishes such as curries, dals, rotis, parathas, rice preparations, snacks, and shakes. Candidates must maintain high hygiene standards, ensure timely meal preparation, and adapt to dietary requirements if needed (e.g., vegetarian, less oil/spice, etc.).We are seeking someone reliable, punctual, and passionate about Indian cuisine. The ability to plan menus, manage kitchen inventory, and maintain a clean cooking space is a plus. Preference will be given to candidates who can cook vegetarian indian or north indian dishes.Location: SonipatSalary: According to experienceInterested applicants can contact us at [Insert contact details] to schedule an interview. Immediate joining is preferred.

A Chinese Chef is responsible for preparing and cooking Chinese dishes in a fast-paced kitchen environment. They must have a strong understanding of Chinese cuisine and the ability to create authentic and flavorful dishes. Responsibilities:- Prepare and cook a variety of Chinese dishes, such as stir-fries, noodle dishes, dumplings, and soups- Ensure all food is prepared and cooked to high-quality standards- Monitor food supplies and ingredients to ensure efficient food preparation

Required chef for a veg continental restaurant in Rohtak. Food and accommodation provided. Salary competitive

Job responsibilities of the candidate includeChopping vegetables and fruits and preparing dishes.Planning and cooking dishes as per requirements.Ensuring food quality and taste.Chef Required: Continential-1, Chinese-1 and Coffee+Snacks-1Mandatory Requierment1-year work experience in the same field.Diploma/Degree in Food and Beverages