Chef 10th Pass Fresher Jobs in Rohtak

Must be expert in Pizza & Burger, Sandwich, Pasta

A Commis Chef is responsible for assisting the Head Chef in the preparation and cooking of food in a professional kitchen. The key responsibilities of a Commis Chef include:- Assisting in the preparation of dishes according to the menu or special requirements- Ensuring the quality and presentation of food is up to standard- Maintaining hygiene and cleanliness in the kitchen- Handling and storing food ingredients properly- Assisting in inventory management and stock control- Following food safety guidelines and regulations

Required chef for a veg continental restaurant in Rohtak. Food and accommodation provided. Salary competitive

Job responsibilities of the candidate includeChopping vegetables and fruits and preparing dishes.Planning and cooking dishes as per requirements.Ensuring food quality and taste.Chef Required: Continential-1, Chinese-1 and Coffee+Snacks-1Mandatory Requierment1-year work experience in the same field.Diploma/Degree in Food and Beverages