Chef Female 10th Pass Jobs in Jalpaiguri

The role is in ODC (Outdoor Catering) Events so making good quality desserts which are good looking,melty and delicious

The candidate has to cook in our restaurant s' kitchen . He must cook good north indian food with tandoor expertise.

We are hiring skilled and passionate Continental Chef and Commis having hands on experience in Continental and Indian cuisine for Shiliguri and Darjeeling. Interested candidates may share their CV on hrd.nb@flurys.com.ResponsibilitiesAssist in the preparation of ingredients for cooking.Maintain cleanliness and organization of the kitchen.Follow recipes and presentation standards as directed by head chefs.Handle food storage and inventory management.Ensure compliance with all health and safety regulations in the kitchen.Support the kitchen team in ensuring efficient operations during service hours.QualificationsHigh school diploma or equivalent.Certificate or degree in culinary arts preferred.Minimum 1 year of experience in a similar role.Basic knowledge of kitchen equipment and cooking techniques.Strong attention to detail and excellent organizational skills.Ability to work in a fast-paced environment.SkillsFood PreparationKnife SkillsTime ManagementTeamworkAttention to DetailFood SafetyBasic Cooking Techniques

CHEF HAS TO COOK BOTH INDIAN AND CHINESE FOOD

Plan menus: A chef is responsible for planning menus based on the availability of ingredients, seasonal changes, and customer preferences.Order ingredients: Chefs must order ingredients and supplies needed to prepare the menu.Prepare food: Chefs prepare food by following recipes or creating their own unique dishes.Cook food: Chefs cook food using a variety of techniques, including grilling, sauting, roasting, baking, and frying.Manage kitchen staff: Chefs manage kitchen staff, including sous chefs, line cooks, and prep cooks.Maintain kitchen cleanliness: Chefs are responsible for maintaining a clean and organized kitchen to prevent contamination.Monitor food quality: Chefs monitor food quality to ensure that it meets the restaurant's standards.Control costs: Chefs must control costs by minimizing waste, using ingredients efficiently, and avoiding overstocking.Train staff: Chefs train new staff members and ensure that they understand the restaurant's policies and procedures.Ensure compliance: Chefs ensure that the restaurant complies with all health and safety regulations and standards.

Chef with minimum 2 years of experience and having abilities to meet good restaurant standards and prepare traditional Indian and Chinese dishes. Knowledge of Continental dishes is also desired. Maintain high standards of hygiene and cleanliness and guide the junior cooks also.

Urgently Requirement for Cook .you Would Be Responsible for Managing the Kitchen, Planning Menus, and Supervising Kitchen Staff