Chef 10th Pass Fresher Jobs in Kangra

There are currently no vacancies available for "Chef" in Kangra

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Browse the "Chef" Jobs in Other location of Himachal Pradesh

Chef

Lage Hospitalite

  • 5 yrs
  • 1.3 Lac/Yr
  • Dharamsala Kangra
Indian Chef Chinese Cook Continental Cook
Indian, continental, Chinese, tandoor
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Looking For Chef

Lage Hospitalite

  • 3 yrs
  • Dharamsala Kangra
Indian Chinese Tandoor Cooking Food
Should have basis knowledge of Indian, Chinese and tandoor.
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Bakery Chef (Full Time)

Mysuru Cafe

  • 2 yrs
  • 2.0 Lac/Yr
  • Palampur Kangra
Baking Kitchen Operation Cook
The candidate must be able to make bakery items like pizzas, puffs for our restaurant having a well equipped kitchen.
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Chef (Full Time)

Pavak business venture llp

Continental Chef
Required continental chef with 3 years experience and belong to himachal
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Urgent Requirement For Head Chef

Lage Hospitalite

  • 3 - 5 yrs
  • Dharamsala Kangra
Food Production
Hiring for 1 Head Chef Job in Dharamsala Kangra with minimum 3 Years Experience,Required Educational Qualification is : Bachelor of Hotel Management with Good knowledge in Food Production etc.
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Hiring For Sous Chef

Pavak business venture llp

  • 5 - 10 yrs
  • 3.8 Lac/Yr
  • Baijnath Kangra
Specialist in North Indian Tandor
Preferred himachali chef master in North Indian curry and tandoor.
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Continental Chef

Yaashitaa Multiplex

Continental Cooking Baking
We are looking for a continental chef for a new cafe startup in Palampur. For more details contact me
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Looking For Commis Chef

Pavak business venture llp

Food Production Cooking Food
Need chef with 5 year experience
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Jobs by Popular Location

Chef

Lage Hospitalite

  • 5 - 11 yrs
  • 1.0 Lac/Yr
  • Dharamsala Kangra
Chef
Job Openings for 2 Chef Jobs with minimum 5 Years Experience in Dharamshala, fit for kitchdn, having Educational qualification of : Diploma with Good knowledge in fit for kitchen etc.
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Chef (Male)

Pavak business venture llp

  • 2 - 7 yrs
  • 2.5 Lac/Yr
  • Baijnath Kangra
Baking Continental Cook
Chef with Master in continental,millet based dishes.
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