Outdoor Catering

-performing basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and salads

-setting up dining and buffet areas as per the catering manager's instructions.

-ensuring all tableware and chafing dishes are properly cleaned and sanitized before each catering event

-taking inventory of ingredients and catering supplies and ordering new stock as required

-loading and unloading food, tableware, and catering supplies onto and off catering vehicles

-storing clean chafing dishes, tableware, platters & equipment after each catering event

-answering guests' catering-related questions during events and addressing all complaints

-development & implementation of marketing strategies to promote catering services

-customer billing

-performing basic food preparation tasks incl washing, peeling, cutting fruits & vegetables, seasoning, slicing meats & preparing sauces and salads

-setting up dining and buffet areas as per the catering manager's instructions

-ensuring all tableware and chafing dishes are properly cleaned and sanitized before each catering event

-taking inventory of ingredients and catering supplies and ordering new stock as required

job types: full-time, regular / permanent

salary: from ₹35, per month

benefits:

food provided

schedule:

day shift

fixed shift

monday to friday

morning shift

weekend availability

ability to commute/relocate:

bangalore, karnataka: reliably commute or planning to relocate before starting work (required)

experience:

• Experience

  3 - 5 Years

• No. of Openings

  1

• Education

  Diploma

• Role

  Catering Executive

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office