Captaining Job Vacancies in Kerala

We are looking for a dedicated Waiter to join our team in Kochi. In this role, you will be responsible for providing excellent customer service to our guests in a dining establishment.**Key Responsibilities:**- **Take Orders:** You will greet customers and take their food and drink orders accurately to ensure a pleasant dining experience. - **Serve Food and Beverages:** After preparing the orders, you will serve food and beverages to customers in a timely manner, maintaining high standards of presentation. - **Manage Tables:** You will ensure that tables are set properly and kept clean throughout the dining period, making sure customers are comfortable. - **Provide Recommendations:** You will offer menu suggestions to guests and share details about daily specials to enhance their dining experience. - **Handle Payments:** You will process customer payments efficiently, ensuring that all transactions are handled securely and accurately. - **Maintain Cleanliness:** You will assist in keeping the dining area clean and organized, following health and safety guidelines.**Required Skills and Expectations:**The ideal candidate should have a strong commitment to providing excellent customer service. Effective communication skills are essential, as you will interact with customers and team members frequently. You should be able to work well in a fast-paced environment and manage multiple tasks. A positive attitude and a willingness to learn are important, especially for those with limited experience. You should possess good time management skills to ensure timely service. Flexibility to work various shifts, including weekends and holidays, is expected.

We are looking for a Senior Steward to join our team in Kannur. This role is essential for ensuring that all dining services run smoothly and efficiently while providing excellent customer service.**Key Responsibilities:**- **Table Setup and Maintenance:** Prepare and arrange tables for dining to create a welcoming environment for guests. This includes proper placement of utensils and decorations.- **Guest Interaction:** Greet and seat customers, ensuring they feel comfortable and attended to. Listening to their needs and offering menu recommendations is important.- **Order Taking:** Accurately record customer orders and communicate them to the kitchen staff. This requires attention to detail to ensure that orders are correct.- **Serving Food and Beverages:** Deliver food and drinks to guests in a timely manner while ensuring that presentation meets our standards.- **Cleaning and Sanitization:** Maintain cleanliness of dining areas, including tables and utensils, to guarantee a hygienic environment for guests.- **Team Collaboration:** Work closely with kitchen staff and other stewards to ensure efficient service and address any potential issues during service.**Required Skills and Expectations:**Candidates should have a high school diploma (12th pass) and at least 0-5 years of experience in a similar role. Strong communication and interpersonal skills are essential for interacting with guests and colleagues. The ideal candidate must be organized, detail-oriented, and capable of managing multiple tasks during busy service periods. A positive attitude and a commitment to providing high-quality service are also very important.

we are urgently looking for Restaurants captain.Welcome GuestsTake ordersPlace orders Supervise waitersFollow up ordersProvide bills Greet

**Menu Planning**: Collaborating with the head chef or management to create menus, taking into consideration factors like seasonality, dietary restrictions, and cost-effectiveness.2. **Food Preparation**: Overseeing the preparation and cooking of food, ensuring it meets quality and presentation standards.3. **Supervision**: Managing and directing the kitchen staff, including sous chefs, line cooks, and kitchen assistants, to ensure efficient operations during service.4. **Quality Control**: Ensuring that all dishes leaving the kitchen meet the established quality and taste standards.5. **Inventory Management**: Managing inventory levels, ordering supplies, and controlling food costs to stay within budgetary constraints.6. **Safety and Hygiene**: Enforcing food safety and hygiene protocols to maintain a clean and safe kitchen environment.7. **Training and Development**: Providing training and guidance to kitchen staff, helping them improve their skills and efficiency.8. **Scheduling**: Creating work schedules, assigning tasks, and managing staffing levels to meet operational needs.9. **Adherence to Regulations**: Ensuring compliance with health and safety regulations, food safety guidelines, and any other relevant legal requirements.10. **Problem Solving**: Handling unexpected issues in the kitchen, such as equipment malfunctions or ingredient shortages, and finding creative solutions.11. **Customer Relations**: Interacting with customers to address special requests, feedback, and concerns, striving to provide a positive dining experience.12. **Cost Management**: Monitoring kitchen expenses, controlling waste, and optimizing resource utilization to maximize profitability.13. **Leadership**: Leading by example, fostering teamwork, and maintaining a positive work culture within the kitchen.14. **Menu Innovation**: Contributing ideas for new dishes, seasonal specials, or menu improvements to attract and retain customers.

We are looking for Restaurant Captains for our all branches in kerala, candidate have good expertise in Restaurant.

Leading Luxury Hotels and Resorts in Kerala urgently hiring Hospitality Professionals for various department. Front Office Manager, Front Office Executive, Front Office Supervisor, Front Office Assistants, Front Office Executive, Food and Beverage Manager, Food and Beverage Executive, Food and Beverage Supervisor, Food and Beverage Associate, Food and Beverage Captain, Food and Beverage Supervisor. Guest Service Associate, Guest Service Agent, Housekeeping Manager, Housekeeping Executive, Housekeeping Supervisor, Room Attendant, Room Boy, Bell Boy, Room division Manager, Maintenance Technician, Indian cook, Continental cook, South Indian cook, Purchase and Store manager, Purchase and Stores Executive, Accountant

Hiring for 4 Captain Jobs in Perinthalmanna Malappuram, Kerala with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary, Diploma with Good knowledge in Waiter Activities,Captaining etc.

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.