Captaining Job Vacancies in Bangalore

As a Steward at our location in Nelamangala, Bangalore, you will be responsible for ensuring that customers have a memorable dining experience by providing excellent service. Your key responsibilities will include taking orders accurately, serving food and beverages promptly, and maintaining cleanliness in the dining area. You must have at least a 10th pass education and 1-7 years of experience in a similar role. We are looking for a male candidate who is detail-oriented, customer-focused, and able to work full-time at our office location.

Main Responsibilities Cleaning tables, arranging seating areas, and resetting them after use. Welcoming guests, presenting menus, and helping them with seating or queries. Serving water, refreshments, and refilling drinks as required. Washing dishes, utensils, and maintaining sanitation in food prep areas. .Assisting waiters and kitchen staff in food and beverage service, setup, and cleaning. .Stocking serving stations with essentials like napkins, condiments, trays, and cutlery. Removing used linen, taking inventory, unloading supplies, and ensuring safety and hygiene regulations are followed. Skills and Qualifications Strong customer service and communication skills. Ability to work flexible hours, including weekends/nights. Physical stamina for standing, lifting, and multitasking. Knowledge of safety and sanitation practices. Usually a high school diploma or equivalent is required.

Job Openings for 2 Restaurant Captain Jobs with minimum 3 Years Experience in Bengaluru, Karnataka,order taker having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Steward Activities,Captaining, order taker etc.

We are looking for 2 Bar Waiter Posts in Kalyan Nagar, Bangalore, Karnataka with deep knowledge in Waiter Activities,Steward Activities,Captaining and Required Educational Qualification is : Higher Secondary, Other Bachelor Degree

captian for restaurant should be fluent in english

Responsibilities but not limited to Welcomes and connects and provides excellent customer service to all customers. Discover customer needs and appropriately suggests products with every customer to enhance service. Responds to customers needs and says thank you to every customer. Has customer comes first attitude and Just Say Yes behavior and should be able to handle customer grievances. Follows Standard Operational Procedures along with those for cash handling, cooking/serving standards, display, safety, and security for all patrons. Maintains calm demeanor and being organized during high volume times or unusual events. Maintains regular attendance and punctuality and adheres to the shift roaster. Assists with new Employee training by positively reinforcing successful performance and give encouraging coaching as needed. Desired Candidate: Minimum HSC completed / Hotel management graduate, diploma holders. Experience preferred in retail, QSR or any leading service brands.Strong attention to detail, Punctual, works well under pressure, ability to multitask, strong communication skills, good learner and customer centric. Cheerful warm and exuberant, friendly, social, and affable, passionate foodie with a customer centric mindset.

Job Openings for 10 Waiter Jobs with minimum 1 Year Experience in Bangalore having Educational qualification of : Other Bachelor Degree with Good knowledge in Waiter Activities,Steward Activities,Captaining etc.