Captain Job Vacancies in Mumbai

Job Openings for 1 Restaurant Captain Job with minimum 6 Years Experience in Chembur, Mumbai, having Educational qualification of : Higher Secondary, Any graduate or Bachelor of Hotel Management, Other Bachelor Degree with Good knowledge in Customer Relationship etc.

Need Restaurant Captain For our new outlet

Customer Service &Order Taking:Provide excellent service to all guests, ensuring a welcoming and enjoyable dining experience.Food and Beverage Service:Serve food and beverages to guests, maintaining a high standard of service and presentation.Maintain cleanliness and organization of the dining area, including tables, chairs, and floors.Work effectively with kitchen staff, bartenders, and other service crew members to ensure smooth operations.Process guest payments, including handling cash and operating point-of-sale (POS) systems.Address and resolve guest complaints or issues promptly and professionally.Qualifications:Previous experience in a similar role in a restaurant or bar setting is preferred.Fluency in English is required.Ability to work well in a team-oriented environment.A passion for providing exceptional customer service.Maintain a high level of professionalism and a positive attitude.

Looking for staff who can handel alakart and outdoor catering as well Both department

Looking for a Waiter , Sr Waiter , Barista , Bar Helper for a restaurant in MumbaiQualification - Hotel Management fresher ,or min 1-2 yrs of experienceLocation - Powai , JuhuInterested candidates can share cv on nisha.mankar@ihpl.asiaIndustry Type Hotels & RestaurantsDepartment Food, Beverage & HospitalityEducation- BHM About CompanyNisha Mankar HR ExecutiveIdeal Hospitality Pvt. Ltd.Vikhroli West, Mumbai 400079.Mobile: +91- 7045704847

We're hiring for airline and telecalling. Interested candidate can apply right now.

Looking For Restaurant Staff, Keeping restaurant clean and take care of customer

Daily reporting time before 30 minutes of real duty time (opening time).Fully responsible for any reservation.Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner).Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter.Have to checking the daily attendance sheet of Asst. waiter, Waiter & Senior Waiter/ waitress.Any suggestion for improving Business Captain should write to the Hall In-charge of Hall Supervisor.

Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of menu and presentation standards.Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.Able to answer any questions regarding menu and assist with menu selections.Able to anticipate any unexpected guest need and reacts promptly and tactfully.Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.Serve food courses and beverages to guests.Set tables according to type of event and service standards.Record transaction / orders in Point of Sales systems at the time of order.Communicate with the kitchen regarding any menu questions, the length of wait and product availability.Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.Check with guests to ensure satisfaction with each food course and beverages.Responsible for clearing, collecting and returning food and beverage items to proper area.Maintain cleanliness of work areas, china, glass, etc. throughout the shift.Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.Present accurate final bill to guest and process payment.Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.Ensures that hotel brand standards and SOP's are consistently implemented.Work with fellow staffs and manager to ensure that the restaurant achieves its full potential

We have great opportunity for Fresher & Captain position in Mumbai.Role:Greet Guest, Make them comfortable at table, Take orders, provide excellent service to guest, service satisfaction.

Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, training. Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale. Guest interaction, menu planning. Addressing guest requirement and reaching to them. Take shift briefing with small on the job training topic. Address issues related to housekeeping and engineering with the concerned departments. Keep track of moving and non-moving items in bar. Check ala carte menu, updated non-availability. Update daily, monthly sales report. Keep data ready for monthly reports.

Hiring for Nautical FacultyPlease find below Job Description for MNC into Shipping Industry, incase you are interested for below job send your updated cvWork Experience -Current CTC -Expected CTC -Notice Period -Job Location - Mumbai - (Navi Mumbai Pune and Lonavala candidates preferred).EligibilityEligibility:1) Master Mariner with 12 Months Sailing experience on Main Fleet Vessels.2) TOTA or VICT Certification will be added advantage3) Nautical Faculty or Part time Faculty experience of Training will be added advantage.Thanks and Regards,Gurdeep Singh

We are Urgently Hiring for Restaurant Captain, Cashier, Steward, Store Keeper, Hostess, Utility, Housekeeping Staaf

Senior Captain. Males Roles and Responsibilities Responsible for operating assigned duties Monitoring & ensuring F & B service operations are running smoothly. Guest interaction, serving customers, taking customer feedback and ensuring good customer experience. Addressing guest requirement and reaching to them.POST- 2For any Information, Please contact:MR. DILIP RATHOD.Desired Candidate Profile Candidates are required to be smart, good looking and should be able to speak and understand English. Candidates should have experience of working in bars and restaurants. EXPERIENCES - 5 - 7 yearsPerks and Benefits Deserving candidates can get between 15,000 per month to 20,000 per month.Role Senior Captain.Industry Type AviationDepartment Food, Beverage & Hospitality.Employment Type Full Time, Permanent.Role Category F&B Service.Education.UG :Any Graduate.Key SkillsCaptain Senior Captain StewardCaptaining Team Management F&B Service Senior Steward Restaurant Management B Service Restaurant Customer Experience Steward Activities Service Captain Cafe Management F&B Operations Service OperationsSkills highlighted with are preferred key skills Address- Cest La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and opposite to McDonalds. PIN CODE- 400050

Responsibilities - Greet and escort customers to their tablesPresent menu and provide detailed information when askedUp-sell additional products when appropriateServe food and beverage ordersDeliver checks and collect bill paymentsClearance of tablesProvide excellent customer service to guestsSkills - Good English CommunicationPleasant personality

To abide by the rules and regulation of the Club.To inspect tables layouts and checks on all service stations, bars.Listen empathetically to Guest complaints and take appropriate action after consulting the manager.To conduct daily briefing to maintain standards laid down by the organization.To acquire thorough knowledge and understanding of menu to aid in optimum selling.To continually strive to develop and increase restaurant sales.To ensure maintenance of service equipment and furniture in the restaurant.To ensure and serve orders at the right time with right accompaniments.To ensure and maintain high level of Guest satisfaction.To impart training to Stewards, Assistant stewards, Room Service Order takers, Hostess & Bartenders to maintain high standards.

Greet customers and answer their questions about menu items and specialsTake food or drink orders from customersRelay customers orders to other kitchen staffPrepare food and drink orders, such as sandwiches, salads, and coffeeAccept payments and balance receiptsServe food and drinks to customers at a counter, at a stand, or in a hotel roomClean assigned work areas, dining tables, or serving countersReplenish and stock service stations, cabinets, and tablesSet tables or prepare food trays for new customers

Bartender, Captain & Steward, Stewardess Job in Andheri Club/RestaurantU Can Contact Neha Or U Can Come Down For Interview At Opa & Mitron, Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume Job opening for Captain & Steward Mitron, Opa & Peninsula Hospitality GroupLocation: Thane, Saki Naka, Bandra, Andheri, Mumbai,We have job opening for Captain & StewardRequirements: High school diploma or equivalent 0-5 years of work , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Excellent communication and interpersonal skills Strong presentation and multitasking skills Having a welcoming personality Location: Thane, Saki Naka, Bandra, Andheri, Mumbai,Experience: 0 to 10 Years Interview Time: Monday to Saturday Between 12 To 5.30 Pm. We Have job opening for Cashier, Bartender, Captain & StewardSalary: Depend On Experience and Knowledge (13k To 25k)Note: This is direct recruitment from Peninsula Group. (No charges)

Captain & Steward Club/RestaurantU Can Contact Neha Or U Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume Job opening for Captain & Steward Mitron, Opa & Peninsula Hospitality GroupLocation: Thane, Saki Naka, Bandra, Andheri, Mumbai,We have job opening for Captain & StewardRequirements: High school diploma or equivalent 0-5 years of work , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Excellent communication and interpersonal skills Strong presentation and multitasking skills Having a welcoming personality Location: Thane, Saki Naka, Bandra, Andheri, Mumbai,Experience: 0 to 10 Years Interview Time: Monday to Saturday Between 12 To 5.30 Pm. We Have job opening for Cashier, Bartender, Captain & StewardSalary: Depend On Experience and Knowledge (13k To 22k)Note: This is direct recruitment from Peninsula Group. (No charges)

Cashier, Bartender, Captain & Steward Job in Andheri Club U Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume Job opening for Cashier, Bartender, Captain & Steward Mitron, Opa & Peninsula Hospitality Group.Location: Thane, Saki Naka, Bandra, Andheri, Mumbai,We have job opening for Cashier, Bartender, Captain & StewardRequirements: High school diploma or equivalent 0-5 years of work , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Excellent communication and interpersonal skills Strong presentation and multitasking skills Having a welcoming personality Location: Thane, Saki Naka, Bandra, Andheri, Mumbai,Experience: 0 to 10 Years Interview Time: Monday to Saturday Between 12 To 5.30 Pm. We Have job opening for Cashier, Bartender, Captain & StewardSalary: Depend On Experience and Knowledge (13k To 22k)Note: This is direct recruitment from Peninsula Group. (No charges)

Steward / Waiter / Captain / Housekeeping / Room Attendant in Hotel, Gastro pub & RestaurantU Can Contact Neha Or U Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or ResumJob opening for Mitron & Opa & Peninsula Hospitality GroupLocation: Thane, Saki Naka, Bandra, Andheri, Mumbai,We have job opening for Steward / Waiter / Cashier / Captain / Housekeeping / Room Attendant / Banquet Coordinator/ Bakery Chef I, II, IIISteward / Waiter / Cashier / Captain / Housekeeping / Room Attendant / Banquet Coordinator/ Bakery Chef I, II, III Job in Mitron & Opa & Peninsula Hospitality Requirements: High school diploma or equivalent 0-3 years of work , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Excellent communication and interpersonal skills Strong presentation and multitasking skills Having a welcoming personality Location: Thane, Saki Naka, Bandra, Andheri, Mumbai,Experience: 0 to 10 Years Interview Time: Monday To Saturday Between 12 To 5.30 Pm. We Have job opening For Steward / Waiter / Cashier / Captain / Housekeeping / Room Attendant / Banquet Coordinator/ Bakery Chef I, II, III Job Mitron, Opa & Peninsula Hospitality Group Salary: Depend On Experience And Knowledge (11k To 28k)Note: This is direct recruitment from Peninsula Group. (No charges)