Captaining Job Vacancies in Mumbai

Key Responsibilities:Welcome and greet customers with a smile.Take and deliver food and drink orders accurately.Keep tables clean and ready for new customers.Handle payments and give correct change.Follow all food safety and cleanliness guidelines.Work as a team to make sure customers have a great experience.

Looking for a Waiter , Sr Waiter , Barista , Bar Helper for a restaurant in MumbaiQualification - Hotel Management fresher ,or min 1-2 yrs of experienceLocation - Powai , JuhuInterested candidates can share cv on nisha.mankar@ihpl.asiaIndustry Type Hotels & RestaurantsDepartment Food, Beverage & HospitalityEducation- BHM About CompanyNisha Mankar HR ExecutiveIdeal Hospitality Pvt. Ltd.Vikhroli West, Mumbai 400079.Mobile: +91- 7045704847

We are looking for 10 Team Member Posts in Mazgaon, Mumbai, with knowledge in hospitality anf F&B

Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of menu and presentation standards.Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.Able to answer any questions regarding menu and assist with menu selections.Able to anticipate any unexpected guest need and reacts promptly and tactfully.Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.Serve food courses and beverages to guests.Set tables according to type of event and service standards.Record transaction / orders in Point of Sales systems at the time of order.Communicate with the kitchen regarding any menu questions, the length of wait and product availability.Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.Check with guests to ensure satisfaction with each food course and beverages.Responsible for clearing, collecting and returning food and beverage items to proper area.Maintain cleanliness of work areas, china, glass, etc. throughout the shift.Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.Present accurate final bill to guest and process payment.Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.Ensures that hotel brand standards and SOP's are consistently implemented.Work with fellow staffs and manager to ensure that the restaurant achieves its full potential

We have great opportunity for Fresher & Captain position in Mumbai.Role:Greet Guest, Make them comfortable at table, Take orders, provide excellent service to guest, service satisfaction.

Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, training. Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale. Guest interaction, menu planning. Addressing guest requirement and reaching to them. Take shift briefing with small on the job training topic. Address issues related to housekeeping and engineering with the concerned departments. Keep track of moving and non-moving items in bar. Check ala carte menu, updated non-availability. Update daily, monthly sales report. Keep data ready for monthly reports.

We are Urgently Hiring for Restaurant Captain, Cashier, Steward, Store Keeper, Hostess, Utility, Housekeeping Staaf

Senior StewardJob description Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.Job Requirements Candidate should have completed his BHM. At Least 2 years of Experience required. Good Communication Skills Presentable and Good Analytical Skills required.Role Steward / Waiter / WaitressIndustry Type Travel & TourismDepartment Food, Beverage & HospitalityEmployment Type Full Time, PermanentRole Category F&B ServiceEducationUG : BHM in Hotel ManagementPG : Any PostgraduatePOST- 2SALARY- 18000 P.M. TO 25000 P.M.For any Information, Please contact:MR. DILIP RATHOD.Desired Candidate Profile Candidates are required to be smart, good looking and should be able to speak and understand English. Candidates should have experience of working in bars and restaurants. EXPERIENCES - 2- 3 years Address - Cest La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and opposite to McDonalds. PIN CODE- 400050

To abide by the rules and regulation of the Club.To inspect tables layouts and checks on all service stations, bars.Listen empathetically to Guest complaints and take appropriate action after consulting the manager.To conduct daily briefing to maintain standards laid down by the organization.To acquire thorough knowledge and understanding of menu to aid in optimum selling.To continually strive to develop and increase restaurant sales.To ensure maintenance of service equipment and furniture in the restaurant.To ensure and serve orders at the right time with right accompaniments.To ensure and maintain high level of Guest satisfaction.To impart training to Stewards, Assistant stewards, Room Service Order takers, Hostess & Bartenders to maintain high standards.

We have vacant of 2 Captain Jobs in Juhu Tara Road Mumbai Experience Required : 1 Year Educational Qualification : Higher Secondary Skill Waiter Activities,Steward Activities,Captaining,Restaurant Management etc.