Restaurant Captain Job Vacancies in Kerala

we are urgently looking for Restaurants captain.Welcome GuestsTake ordersPlace orders Supervise waitersFollow up ordersProvide bills Greet

We are looking for Restaurant Captains for our all branches in kerala, candidate have good expertise in Restaurant.

Leading Luxury Hotels and Resorts in Kerala urgently hiring Hospitality Professionals for various department. Front Office Manager, Front Office Executive, Front Office Supervisor, Front Office Assistants, Front Office Executive, Food and Beverage Manager, Food and Beverage Executive, Food and Beverage Supervisor, Food and Beverage Associate, Food and Beverage Captain, Food and Beverage Supervisor. Guest Service Associate, Guest Service Agent, Housekeeping Manager, Housekeeping Executive, Housekeeping Supervisor, Room Attendant, Room Boy, Bell Boy, Room division Manager, Maintenance Technician, Indian cook, Continental cook, South Indian cook, Purchase and Store manager, Purchase and Stores Executive, Accountant

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.

We are looking for a Restaurant Captain to lead our dining team in Dehradun. This is a full-time position requiring 3 to 6 years of experience in the hospitality industry. The ideal candidate should hold a diploma and possess excellent leadership skills.**Key Responsibilities:**- **Team Management:** Supervise and motivate the wait staff to ensure smooth service and high customer satisfaction. Regularly train team members on menu offerings and service protocols to maintain consistency.- **Customer Interaction:** Greet and welcome guests, ensuring they have an enjoyable experience. Respond to customer inquiries and complaints promptly to enhance guest satisfaction.- **Order Coordination:** Take and process orders accurately, ensuring they are communicated efficiently to the kitchen staff. Check on guests throughout their meal to ascertain their satisfaction with the food and service.- **Table Settings and Cleanliness:** Ensure that tables are set correctly and maintained in a clean and orderly fashion. Regularly inspect the dining area for cleanliness and prompt any necessary actions.- **Inventory Management:** Monitor stock levels of food and supplies. Assist in ordering replenishments as needed to prevent shortage during busy hours.The successful candidate should have strong communication and interpersonal skills. Attention to detail and the ability to multitask in a fast-paced environment are essential. A customer-oriented mindset and a passion for providing excellent service are important for this role. Familiarity with restaurant management software is desirable.

Join our team as a Restaurant Captain in Pune, India, where you will play an essential role in delivering excellent dining experiences to our guests. We are looking for a passionate individual, whether fresh out of school or with some experience, to lead our service team.Your main responsibilities will include welcoming guests and guiding them to their tables with a warm smile. You will ensure that the dining area is clean and well-organized, maintaining a pleasant atmosphere. You will also oversee the service team, providing direction and support to ensure that all orders are taken accurately and in a timely manner. Engaging with guests to understand their needs and preferences will be key, allowing you to offer personalized recommendations from our menu.To succeed in this role, you should possess strong communication and interpersonal skills, enabling you to connect with both guests and coworkers effectively. You should have a keen attention to detail and an ability to multitask in a fast-paced environment. Being a team player is essential, as you will work closely with kitchen staff and other team members to ensure smooth service. Flexibility in working hours is also important, including weekends and holidays. If you are eager to learn and grow in the restaurant industry, we encourage you to apply and become a part of our dynamic team!

We are hiring restaurant Captain Male and female Freshers also welcome Training will be provided Monthly salary Weekly once off Chennai location South Indian Restaurant Food and accommodation free

As a Restaurant Captain, you will play a crucial role in providing excellent customer service and ensuring smooth restaurant operations. Your main responsibilities will include:- **Customer Service**: Greet and welcome guests, providing an exceptional dining experience by addressing their needs and preferences.- **Order Management**: Take and process customer orders accurately and efficiently, ensuring that all requests are communicated to the kitchen staff.- **Team Coordination**: Work closely with the kitchen and serving staff to maintain a smooth workflow and timely service during busy periods.- **Menu Knowledge**: Familiarize yourself with the menu items, including ingredients and preparation methods, to answer any customer questions confidently.- **Table Management**: Oversee and manage tables to ensure they are clean, set up correctly, and ready for new guests.- **Feedback Collection**: Proactively seek feedback from customers to assess their dining experience and address any concerns promptly.To qualify for this part-time position, you should possess the following skills and expectations: - Strong communication skills to interact effectively with customers and team members.- A friendly and positive attitude, able to work in a fast-paced environment.- Basic math skills for processing bills and handling cash.- A willingness to learn and adapt to changes in menu or restaurant policies.- Ability to work flexible hours, including evenings and weekends as needed.You must have completed at least the 10th grade and have some experience in customer service or a restaurant environment, although this is not mandatory.

- Greeting and seating guests: As a Restaurant Captain, you will be responsible for welcoming guests as they arrive at the restaurant and escorting them to their tables. It is important to provide a warm and friendly first impression to create a positive dining experience.- Taking orders accurately: You will be required to interact with customers to take their food and beverage orders. It is essential to pay attention to detail and accurately record the orders to ensure that customers receive the correct items.- Coordinating with the kitchen and serving staff: Efficient communication with the kitchen and serving staff is crucial to ensure that orders are prepared and delivered in a timely manner. As a Restaurant Captain, you will need to coordinate effectively to ensure smooth operations.- Resolving customer complaints: In the event of customer complaints or issues, you will be expected to address them promptly and find appropriate solutions to ensure customer satisfaction. Good communication and problem-solving skills are important in handling such situations.- Maintaining cleanliness and hygiene: Keeping the restaurant clean and maintaining proper hygiene standards is essential for the health and safety of both customers and staff. As a Restaurant Captain, you will be responsible for overseeing cleanliness and hygiene practices.Required Skills and Expectations:- Good communication skills: Ability to effectively communicate with customers, kitchen staff, and serving staff.- Attention to detail: Must pay close attention to orders and ensure accuracy in serving.- Customer service-oriented: A friendly and customer-focused attitude is necessary to provide a positive dining experience.- Ability to work in a fast-paced environment: The restaurant setting can be busy, so the ability to work efficiently under pressure is important.- Basic knowledge of food and beverage: Understanding of menu items and basic food and beverage service is required.