Restaurant Captain Job Vacancies in Pune

Join our team as a Restaurant Captain in Pune, India, where you will play an essential role in delivering excellent dining experiences to our guests. We are looking for a passionate individual, whether fresh out of school or with some experience, to lead our service team.Your main responsibilities will include welcoming guests and guiding them to their tables with a warm smile. You will ensure that the dining area is clean and well-organized, maintaining a pleasant atmosphere. You will also oversee the service team, providing direction and support to ensure that all orders are taken accurately and in a timely manner. Engaging with guests to understand their needs and preferences will be key, allowing you to offer personalized recommendations from our menu.To succeed in this role, you should possess strong communication and interpersonal skills, enabling you to connect with both guests and coworkers effectively. You should have a keen attention to detail and an ability to multitask in a fast-paced environment. Being a team player is essential, as you will work closely with kitchen staff and other team members to ensure smooth service. Flexibility in working hours is also important, including weekends and holidays. If you are eager to learn and grow in the restaurant industry, we encourage you to apply and become a part of our dynamic team!

As a Restaurant Captain, you will play a crucial role in providing excellent customer service and ensuring smooth restaurant operations. Your main responsibilities will include:- **Customer Service**: Greet and welcome guests, providing an exceptional dining experience by addressing their needs and preferences.- **Order Management**: Take and process customer orders accurately and efficiently, ensuring that all requests are communicated to the kitchen staff.- **Team Coordination**: Work closely with the kitchen and serving staff to maintain a smooth workflow and timely service during busy periods.- **Menu Knowledge**: Familiarize yourself with the menu items, including ingredients and preparation methods, to answer any customer questions confidently.- **Table Management**: Oversee and manage tables to ensure they are clean, set up correctly, and ready for new guests.- **Feedback Collection**: Proactively seek feedback from customers to assess their dining experience and address any concerns promptly.To qualify for this part-time position, you should possess the following skills and expectations: - Strong communication skills to interact effectively with customers and team members.- A friendly and positive attitude, able to work in a fast-paced environment.- Basic math skills for processing bills and handling cash.- A willingness to learn and adapt to changes in menu or restaurant policies.- Ability to work flexible hours, including evenings and weekends as needed.You must have completed at least the 10th grade and have some experience in customer service or a restaurant environment, although this is not mandatory.

A restaurant job description includes responsibilities, required skills, and qualifications for a specific role, like a server, host, or manager. Key duties often involve customer service, taking orders, food and beverage delivery, table management, payment processing, and maintaining a clean dining area. Essential skills include a hospitality mindset, communication, attention to detail, and the ability to work efficiently in a fast-paced environment

1) Customer service: Welcoming guests, ensuring timely service, and providing a friendly farewell Reservations: Managing reservations and seating plans, and ensuring tables have adequate furniture and utensils 2) Menu knowledge: Having a good knowledge of the menu and presentation standards, and being able to answer questions about the menu 3) Communication: Communicating with the kitchen about menu questions, wait times, and product availability 4) Team management: Handling daily team member relations, and encouraging problem solving by team members 5) Safety and sanitation: Maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served 6) Inventory: Managing inventory and cost control 7) Training: Training and empowering team members Menu planning: Introducing innovative ideas for generating targeted sales

Looking for a Waiter , Sr Waiter , Barista , Bar Helper for a restaurant in MumbaiQualification - Hotel Management fresher ,or min 1-2 yrs of experienceLocation - Powai , JuhuInterested candidates can share cv on nisha.mankar@ihpl.asiaIndustry Type Hotels & RestaurantsDepartment Food, Beverage & HospitalityEducation- BHM About CompanyNisha Mankar HR ExecutiveIdeal Hospitality Pvt. Ltd.Vikhroli West, Mumbai 400079.Mobile: +91- 7045704847

Hiring for 4 Restaurant Captain Jobs in Kharadi, Pune, Maharashtra, pleasing personality, with minimum 1 Year Experience, Required Educational Qualification is : Higher Secondary, Secondary School, Diploma with Good knowledge in Steward Activities, Captaining, pleasing personality etc.,

We have vacant of 2 Restaurant Captain Jobs in Somatane Phata, Pune, Maharashtra, Experience Required : 1 Year Educational Qualification : Secondary School Skill Captaining etc.

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.

This job is for newly open Resturant & Cafe .which serves Breakfast ,lunch & Dinner.

Responsibilities - Greet and escort customers to their tablesPresent menu and provide detailed information when askedUp-sell additional products when appropriateServe food and beverage ordersDeliver checks and collect bill paymentsClearance of tablesProvide excellent customer service to guestsSkills - Good English CommunicationPleasant personality

ssist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of menu and presentation standards.Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.Able to answer any questions regarding menu and assist with menu selections.Able to anticipate any unexpected guest need and reacts promptly and tactfully.Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.Serve food courses and beverages to guests.Set tables according to type of event and service standards.Record transaction / orders in Point of Sales systems at the time of order.Communicate with the kitchen regarding any menu questions, the length of wait and product availability.Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.Check with guests to ensure satisfaction with each food course and beverages.Responsible for clearing, collecting and returning food and beverage items to proper area.