Captain

Create A Solution

**menu planning**: collaborating with the head chef or management to create menus, taking into consideration factors like seasonality, dietary restrictions, and cost-effectiveness.

2. **food preparation**: overseeing the preparation and cooking of food, ensuring it meets quality and presentation standards.

3. **supervision**: managing and directing the kitchen staff, including sous chefs, line cooks, and kitchen assistants, to ensure efficient operations during service.

4. **quality control**: ensuring that all dishes leaving the kitchen meet the established quality and taste standards.

5. **inventory management**: managing inventory levels, ordering supplies, and controlling food costs to stay within budgetary constraints.

6. **safety and hygiene**: enforcing food safety and hygiene protocols to maintain a clean and safe kitchen environment.

7. **training and development**: providing training and guidance to kitchen staff, helping them improve their skills and efficiency.

8. **scheduling**: creating work schedules, assigning tasks, and managing staffing levels to meet operational needs.

9. **adherence to regulations**: ensuring compliance with health and safety regulations, food safety guidelines, and any other relevant legal requirements.

10. **problem solving**: handling unexpected issues in the kitchen, such as equipment malfunctions or ingredient shortages, and finding creative solutions.

11. **customer relations**: interacting with customers to address special requests, feedback, and concerns, striving to provide a positive dining experience.

12. **cost management**: monitoring kitchen expenses, controlling waste, and optimizing resource utilization to maximize profitability.

13. **leadership**: leading by example, fostering teamwork, and maintaining a positive work culture within the kitchen.

14. **menu innovation**: contributing ideas for new dishes, seasonal specials, or menu improvements to attract and retain customers.

• Experience

  2 - 3 Years

• No. of Openings

  2

• Education

  Any Bachelor Degree

• Role

  Captain

• Industry Type

  Security Forces / Defence Forces / Investigation

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office