Captain Job Vacancies in Kerala

We are looking for a friendly and efficient Order Taker to join our team. The role involves welcoming customers, accurately taking their food and beverage orders in person, over the phone, or online, and entering them into the POS system. You will ensure all special requests are clearly communicated to the kitchen, provide prompt and courteous service, and handle customer inquiries with professionalism. The ideal candidate should have strong communication skills, basic knowledge of food and beverages, and the ability to work effectively in a fast-paced environment.

We are Urgently Looking for F&b Captains for Hotel Residency Tower Thiruvananthapuram

we are urgently looking for Restaurants captain.Welcome GuestsTake ordersPlace orders Supervise waitersFollow up ordersProvide bills Greet

**Menu Planning**: Collaborating with the head chef or management to create menus, taking into consideration factors like seasonality, dietary restrictions, and cost-effectiveness.2. **Food Preparation**: Overseeing the preparation and cooking of food, ensuring it meets quality and presentation standards.3. **Supervision**: Managing and directing the kitchen staff, including sous chefs, line cooks, and kitchen assistants, to ensure efficient operations during service.4. **Quality Control**: Ensuring that all dishes leaving the kitchen meet the established quality and taste standards.5. **Inventory Management**: Managing inventory levels, ordering supplies, and controlling food costs to stay within budgetary constraints.6. **Safety and Hygiene**: Enforcing food safety and hygiene protocols to maintain a clean and safe kitchen environment.7. **Training and Development**: Providing training and guidance to kitchen staff, helping them improve their skills and efficiency.8. **Scheduling**: Creating work schedules, assigning tasks, and managing staffing levels to meet operational needs.9. **Adherence to Regulations**: Ensuring compliance with health and safety regulations, food safety guidelines, and any other relevant legal requirements.10. **Problem Solving**: Handling unexpected issues in the kitchen, such as equipment malfunctions or ingredient shortages, and finding creative solutions.11. **Customer Relations**: Interacting with customers to address special requests, feedback, and concerns, striving to provide a positive dining experience.12. **Cost Management**: Monitoring kitchen expenses, controlling waste, and optimizing resource utilization to maximize profitability.13. **Leadership**: Leading by example, fostering teamwork, and maintaining a positive work culture within the kitchen.14. **Menu Innovation**: Contributing ideas for new dishes, seasonal specials, or menu improvements to attract and retain customers.

We are looking for Restaurant Captains for our all branches in kerala, candidate have good expertise in Restaurant.

Leading Luxury Hotels and Resorts in Kerala urgently hiring Hospitality Professionals for various department. Front Office Manager, Front Office Executive, Front Office Supervisor, Front Office Assistants, Front Office Executive, Food and Beverage Manager, Food and Beverage Executive, Food and Beverage Supervisor, Food and Beverage Associate, Food and Beverage Captain, Food and Beverage Supervisor. Guest Service Associate, Guest Service Agent, Housekeeping Manager, Housekeeping Executive, Housekeeping Supervisor, Room Attendant, Room Boy, Bell Boy, Room division Manager, Maintenance Technician, Indian cook, Continental cook, South Indian cook, Purchase and Store manager, Purchase and Stores Executive, Accountant

Hiring for 4 Captain Jobs in Perinthalmanna Malappuram, Kerala with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary, Diploma with Good knowledge in Waiter Activities,Captaining etc.

Key responsibility is to maintain guest relations by interacting with guests, taking care of them while they wait to be seated, escorting them to table, order taking, service and farewell of the guest. Should have good English communication skills, be well groomed and have knowledge of service jargon.Key Duties and Responsibilities:Assist in creating a warm and welcoming environment for our guestsEnsure that guests are seated and provided with menus promptlyEnsure that all guests requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all timesFamiliarize yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may haveTake food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accuratelyEnsure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all timesSet up, clear and promptly service tables after use to ensure that guests can be seated in a timely mannerEnsure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as requiredDeal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to managementEnsure all cash, charge, float and till procedures are carried out in line with agreed proceduresPrepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as necessaryAssist in the set up and preparation, and provide service duties for functions as requiredSupport the kitchen staff as and when required and in accordance with hygiene and safety regulationsEnsure that all front of house and guest areas are well maintained at all times

Job Openings for TR Captain/ F & B steward Jobs with minimum 1 Year Experience in Kumily Idukki having Educational qualification of : Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, BHM, B.Sc with Good knowledge in TR Captain,Food etc.

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.