Bakery Chef Pastry CookChocolatesCookiesBreadsCake
Job Title : Bakery & Pastry ChefExperience 8-10 YearsJob Location : UdaipurRole & Responsibilities :Prepare a wide range of bakery and pastry products including breads, cakes, pastries, desserts and chocolates.Handle baking, decoration, plating and presentation of products.Ensure consistent taste, quality and presentation as per standards.Manage daily production and maintain proper hygiene and food safety.Maintain stock of ingredients and coordinate with the kitchen team.Train and guide junior bakery/pastry staff when required.Qualification & Skills:Strong knowledge of bakery and pastry techniques.Good skills in cake decoration, breads, desserts and chocolate work.Creativity and attention to detail.Knowledge of hygiene and food safety standards.Ability to work under pressure and manage production efficiently.
Job Title : Senior Chef de Partie (Bakery)Department: Bakery & PastryExperience : 7 - 10 Years in hotels or luxury hospitalityLocation : UdaipurRole & Responsibilities:Oversee daily bakery production and operations.Prepare and bake breads, pastries, cakes, and specialty bakery products.Maintain quality, consistency, and presentation standards.Train, supervise, and guide Commis and DCDP staff.Monitor inventory, stock levels, and minimize wastage.Ensure HACCP, food safety, and hygiene compliance.Assist in menu development and new product creation.Qualifications & Skills :7+ years of bakery experience in hotels or luxury hospitality.Strong knowledge of bakery production, dough preparation, and baking techniques.Leadership and team management skills.Ability to work in a fast-paced environment.