Bakery Chef Job Vacancies in Pitampura

need a skilled chef with good knowledge in pastry, cakes and desserts.

need skilled pastry chef. who can make proper cakes and desserts

need a good skilled pastry chef who can make varieties of cakes , pastry and desserts.

Bakery chef requiredGurgaon Sector 379999653450

Bakery chefGurgaon sector 379999653450

Pastry Commis.1-2 years of experience in a professional kitchen .Should have a time management skills and Knowledge about sanitization and hygiene process.To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation..To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated

if someone want to start there own business they can start we provide free space and electricity , otherwise if someone want to do job then we can provide the salary also .Must have experience in cake and pastry making

Set up workstations with all needed ingredients and cooking equipment.Prepare ingredients to use in cooking / baking.Prepare dishes using various equipment and utensils (e.g. mixer, sheeter).Check food while cooking to stir or turn.Ensure great presentation by dressing dishes before they are served.Keep a sanitized and orderly environment in the kitchen.Ensure all food and other items are stored properly.Check the quality of ingredients.Monitor stock and place orders when there are shortages.Were looking for someone with:Experience in basic pastry and a keen sense of aesthetics.Love for sweets and desserts will be a bonus!Knowledge of various pastry techniques such as meringue making, dealing with chocolate, etc.Ability to follow all hygiene procedures.Ability to work in a team.Good communication skills. Training can be taught in English or Mandarin.Great physical condition and stamina.High school diploma or equivalent; diploma from a culinary school will be an advantage.

Specialised in manufacturing and designing baked goods with hygiene and quality checks. Expertise in fondant cakes, breads, sponges, cookies, desserts and savouries

A candidate is required to bake and prepare various bakery products like cake and breads.