Bakery Chef

3 - 8 Years
1 Openings
2.3 - 2.8 Lac/Yr
Face-to-Face interview
Delhi - Chittaranjan Park, Delhi

Key Skills

Baking Food Production Hospitality Management

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Job Description

Specialised in manufacturing and designing baked goods with hygiene and quality checks. Expertise in fondant cakes, breads, sponges, cookies, desserts and savouries

Experience
3 - 8 Years
No. of Openings
1
Education
Diploma
Role
Bakery Chef
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Truffle Story

Baking is a powerful medium for storytelling. And every recipe has a story to tell. We are here to share ours. And to be a part of yours. With every ounce of butter, the story of savouring changes. With every dash of chocolate, the story of love changes. With every whisk, the story of perfection changes. With every personalised touch, the story of emotions changes.

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