Bakery Chef

Truffle Story

3 - 8 Years
1 Openings
2.3-2.8 Lac/Yr
Delhi
+1 Chittaranjan Park Delhi

Key Skills

Baking Food Production Hospitality Management

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Job Description

Specialised in manufacturing and designing baked goods with hygiene and quality checks. Expertise in fondant cakes, breads, sponges, cookies, desserts and savouries

Experience : 3 - 8 Years

No. of Openings : 1

Education : Higher Secondary, Diploma, Advanced/Higher Diploma

Role : Bakery Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India

About Truffle Story

Baking is a powerful medium for storytelling. And every recipe has a story to tell. We are here to share ours. And to be a part of yours. With every ounce of butter, the story of savouring changes. With every dash of chocolate, the story of love changes. With every whisk, the story of perfection changes. With every personalised touch, the story of emotions changes.

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