Hospitality BartenderStewardess ActivitiesSteward ActivitiesCaptainingInterpersonal SkillsCooking FoodAttention to DetailKitchen Steward
> Greet customers and take orders> Serve food and beverages properly> Ensure customer satisfaction during dining> Maintain cleanliness of tables and area> Handle billing and payments> Commncation
Friendly, personable, informative, and professional. They should also have excellent communication and organizational skills, and be able to work well in a team