Hospitality Job Vacancies in Ladakh

We are looking for dedicated Housekeeping Staff to maintain cleanliness and order in our facilities in Leh, India. This full-time position is ideal for individuals who are detail-oriented and eager to provide a welcoming environment. Experience is not required, making it suitable for first-time job seekers.Key Responsibilities:1. Cleaning and Sanitizing: You will be responsible for cleaning assigned areas, including floors, restrooms, and common areas, ensuring they are tidy and sanitized to maintain a hygienic environment.2. Dusting and Polishing: Regular dusting and polishing of furniture, fixtures, and surfaces will be part of your duties to keep spaces looking presentable.3. Waste Management: Collecting and disposing of trash and recycling materials in designated containers, ensuring the work areas remain clutter-free and environmentally friendly.4. Report Maintenance Issues: You will need to promptly report any maintenance issues or safety hazards to the appropriate personnel to ensure a safe and functioning environment.Required Skills and Expectations:- Attention to Detail: You must have a keen eye for cleanliness and be able to follow specific procedures meticulously.- Physical Stamina: The job may require standing for long periods and performing physical tasks such as lifting and moving items.- Team Player: Being able to work well with others is essential for maintaining a cooperative and positive work environment.- Reliable and Punctual: Consistently being on time and dependable is crucial to ensure smooth operations within the workplace.

*Job Title:* Continental Chef *Location:* Leh Ladakh *Number of Openings:* 1 food and accommodation provided.*Job Description:* We are in search of a skilled Continental Chef to join our team in Leh Ladakh. The role involves preparing and presenting continental dishes, maintaining quality and consistency, and ensuring adherence to food safety standards. The ideal candidate should have a passion for cooking, creativity in recipe development, and the ability to work efficiently in a team environment.*Requirements:*- Proven experience as a Continental Chef- In-depth knowledge of continental cuisine and techniques- Ability to work under pressure and in a fast-paced environment- Excellent communication and organizational skills