Hospitality Job Vacancies in Chamba

We are looking for a dedicated and motivated Hotel Steward to join our team in Khajjiar, Chamba. This role is ideal for individuals seeking to start a career in the hospitality industry, with no prior experience required.Key responsibilities include maintaining cleanliness and order in dining areas. You will ensure tables are set up properly, including arranging utensils, plates, and glassware. You will serve food and beverages to guests promptly while providing excellent customer service. Assisting in restocking supplies and managing dining area equipment will also be important. Regularly communicating with kitchen staff to ensure timely service is crucial for guest satisfaction.To be successful in this position, individuals must have a friendly demeanor and a willingness to help. Good communication skills will help you interact successfully with both guests and team members. Punctuality and reliability are essential to maintain the quality of service. You should be able to work in a fast-paced environment and carry out physical tasks, such as lifting and moving equipment.This role requires a minimum of a 12th-grade education. Enthusiasm for learning and a team-oriented attitude will set you apart. A neat appearance and adherence to hygiene standards are important as you represent our establishment. If you are eager to grow in the hospitality sector, we encourage you to apply!

We are looking for dedicated Housekeeping Staff to join our team in Khajjiar, Chamba. This full-time position is ideal for individuals with a passion for cleanliness and organization, whether you have experience or are just starting out.Key Responsibilities:1. Cleaning and Maintaining Rooms: You will be responsible for thoroughly cleaning guest rooms, including changing bedding, dusting, and sanitizing surfaces to ensure a tidy and welcoming atmosphere.2. Common Areas Cleaning: Regular cleaning of shared spaces, such as lobbies and hallways, is essential. You will need to keep these areas neat and presentable for guests.3. Restocking Supplies: It is your job to keep track of cleaning supplies and replenishing items like toiletries and linens, ensuring that everything is well-stocked for guests and staff.4. Reporting Maintenance Issues: You should promptly report any maintenance or repair needs to your supervisor. This includes noting broken equipment or other issues that could affect the cleanliness or safety of the environment.Required Skills and Expectations:Candidates should be detail-oriented and efficient, with the ability to work independently. Good communication skills are important for interacting with team members and guests. A positive attitude and a willingness to learn are essential, as you will be part of a team focused on providing excellent service. An education level of at least 12th grade is required, and no prior experience is necessary, making this role perfect for newcomers to the workforce.

We are seeking a dedicated Hotel Steward to join our team in Dharamshala. The ideal candidate should have 1-3 years of experience and possess a strong commitment to providing excellent customer service in a fast-paced environment.Key Responsibilities:- Table Setup and Maintenance: Ensure that dining areas are properly set up before meals, including table settings, cleanliness, and overall presentation.- Service Assistance: Support wait staff during busy times by helping to serve food and beverages to guests, ensuring timely and efficient service.- Cleaning Duties: Maintain cleanliness in dining and kitchen areas by regularly washing dishes, utensils, and kitchen equipment, helping to create a hygienic environment.- Customer Interaction: Greet and assist guests courteously, responding to their needs and preferences to enhance their dining experience while addressing any concerns promptly.- Inventory Management: Assist in managing the inventory of dining supplies, reporting any shortages or equipment needed to ensure smooth operations.Required Skills and Expectations:Candidates must have completed at least the 10th grade and possess good verbal communication skills. An understanding of food safety and hygiene practices is essential. The ideal applicant should be a team player, able to work efficiently under pressure while maintaining a positive attitude. Punctuality and professionalism are crucial, and previous hotel or restaurant experience is preferred. The position requires male applicants only.