4

12th Pass Job Vacancies in Chitrakoot

Typist Offline Data Entry Home Based Work
As a Data Entry Operator, your main responsibility will be to accurately enter data into various computer systems and databases. This includes typing in data from physical documents, and creating and maintaining electronic records. You will need to pay close attention to detail to ensure accuracy and efficiency in your work.Key responsibilities:1. Entering data from physical documents into computer systems2. Creating and maintaining electronic records3. Ensuring accuracy and consistency in data entry4. Checking and verifying data for errors
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Communication Skills Site Supervisor
*Railway Contract-Based Job Opening**Position*: Supervisor (Contract Basis)*Vacancies*: 10*Location*: Prayagraj*Salary*: 14,000/month + PF + ESI---### *Job Description (JD)*:*Role*:Supervise day-to-day site activities related to railway maintenance, safety compliance, manpower coordination, and work progress reporting.*Key Responsibilities*:* Monitor and manage assigned railway site work.* Coordinate with ground-level staff for smooth operations.* Maintain safety standards and report any discrepancies.* Ensure timely completion of tasks.* Prepare daily progress and attendance reports.*Eligibility Criteria*:* Minimum Qualification: 12th pass (Graduates preferred)* Age: 21 to 40 years* Experience in railway or construction supervision preferred* Basic knowledge of reporting and team handling* Physically fit and willing to work on-site*Benefits*:* 14,000 monthly salary* Provident Fund (PF)* Employee State Insurance (ESI)* Contract-based employment with possibility of extension based on performance--- *Location*: Prayagraj *Contact for Application*: Nitish kumar Gupta *Phone*: 9452667765,7355735849
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Tele Sales Executive

Audit Gurus Consultancy

Marketing Lead Generation
Requirement male Female both
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  • 1 - 2 yrs
  • 0.9 Lac/Yr
  • Chitrakoot
Continental Chef Food Production Catering Cooking Food Chinese Baking
Requirements *Cook different dishes following recipes.Plan and arrange menu items.Keep track of kitchen supplies.Maintain cleanliness and food safety.
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