Food Production Job Vacancies in Jalandhar

Dear Candidates,We are currently looking for a Production Shift Manager for our Plant in Cremica Industries, Phillaur PunjabResponsibilities:Supervise shift operations to ensure smooth production flow.Monitor production schedules and adjust as needed to meet targets.Ensure quality control and compliance with industry standards.Manage team performance, training, and development.Maintain safety protocols and workplace hygiene.Collaborate with maintenance teams to minimize downtime.Implement process improvements for efficiency and cost reduction.Coordinate with supply chain teams to manage inventory and raw materials.Troubleshoot operational issues to maintain workflow.Maintain documentation for audits, quality control, and regulatory complianceMaintain Hygiene and sanitation standards for the production department.Handle complaints efficiently by investigating issues, implementing solutions, and ensuring customer satisfaction.Qualifications:Bachelors degree in Engineering, Food Technology, or related field.1-3 years of experience in production management, preferably in the food industry.Knowledge of ISO, HACCP, and GMP standards will be a plusStrong leadership and problem-solving skills.Contact or share your resume at Email: Tammana.verma@cremica.com

We have vacant of 1 Commis Chef Job in Jalandhar, for Freshers Educational Qualification : Higher Secondary Skill Tandoor Chef, Baking, Chinese, Food Production, Cooking Food, t etc.

We have vacant of 10 Continental Cook Jobs in Chandigarh,Mohali, Punjab,Ludhiana, Punjab,Patiala, Punjab,Jalandhar, Punjab,Delhi/NCR,Zirakpur, Punjab,Amritsar, Punjab,Yamunanagar, Haryana,BURGER,PIZZA,SANDWICHES,FRIES,PASTAS,WAFFLES,NACHOS-TACHOS,HOT DOGS etc, for Freshers Educational Qualification : Secondary School Skill Cooking,Baking,Food Production,Chinese,Italian, BURGER,PIZZA,SANDWICHES,FRIES,PASTAS,WAFFLES,NACHOS-TACHOS,HOT DOGS etc etc.Responsibilities:Monitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares meal ingredients, sauces, and seasoningsWashes, chops, and cuts fruit, meat, and vegetable itemsAssesses inventory and requests resupply when necessaryPlates meal items under the chef de parties supervisionDisposes of spoiled items and adheres to sanitation policies