Production Planning & Control Quality Assurance & Food SafetyDocumentation & Compliance Team Management & Training 510 years of experience in food or spice manufacturing, with a strong background in production management and quality assurance. Hands-on experience in implementing FSSAI, HACCP, and ISO 22000 standards. Prior exposure to process optimization, team handling, and compliance audits in a food processing or FMCG environment is preferred.