Chef Female Jobs in Kanpur

Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned stationPrepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastageApply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Stock up the assigned kitchen with raw materials and ingredients on a daily basisClean and maintain all equipment within the food production areaPromptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.