CHEF COOK IN CANADA FOOD

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Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Stock up the assigned kitchen with raw materials and ingredients on a daily basis

Clean and maintain all equipment within the food production area

Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Experience : 1 - 2 Years

No. of Openings : 899

Education : Higher Secondary, Secondary School, Vocational Course, Diploma, B.A, B.B.A

Role : CHEF

Industry Type : Transportation / Logistic / Shipping / Marine / Courier / Freight / Cargo

Gender : Female

Job Country : India