Cook Job Vacancies in Tamil Nadu

We are looking for a skilled and reliable Home Cook to prepare healthy and tasty meals while maintaining cleanliness and hygiene in the kitchen.Roles & Responsibilities:

Good and experience Chinese master minimum Mayer experience need to know all dishes of Chinese items have a knowledge of full Chinese items need a good coordinator need to supporting for other staffs and also owner

Key Responsibilities:1. Prepare and cook meals:- Responsible for preparing and cooking a variety of dishes following recipes and guidelines.2. Maintain cleanliness and hygiene:- Ensure the kitchen area, utensils, and equipment are clean and sanitized at all times.3. Monitor inventory:- Keep track of ingredients and supplies, and place orders as needed to ensure smooth kitchen operations.4. Follow food safety standards:- Adhere to all food safety and hygiene regulations to prevent contamination and ensure customer safety.Required Skills and Expectations:- Must have a basic understanding of cooking techniques and food preparation.- Ability to follow recipes accurately and consistently.- Strong attention to detail and cleanliness.- Good time management skills to ensure meals are prepared on time.- Excellent communication and teamwork skills to coordinate with other kitchen staff.- Flexibility to work in a fast-paced environment and adapt to changing priorities.

Job Description Department ProductionPosition COMMI Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes anf preparation techniques. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements degree, diploma, or certification in culinary arts. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.

Seeking a skilled South Indian Cook to join our team in Vellore. Responsibilities include preparing traditional South Indian dishes such as dosa, idli, sambar, and upma. The ideal candidate should have at least 6-11 years of experience in a similar role, be a 10th pass, and have a passion for creating authentic South Indian cuisine. Good knowledge of different spices and cooking techniques is essential. The candidate must be detail-oriented, able to work efficiently in a fast-paced environment, and have a strong understanding of food safety standards. The position is full-time and requires the candidate to work from the office. Male candidates are preferred for this role. Contact-9600017929

Contact person: Shyam Sundar-HRCall/Message :9597492510

looking for Assistant You Can Prepare Juice Milkshakes Lunch and Dinner. Looking for Female Candidates.

Responsibilities:*Prepare authentic South Indian dishes (Idli, Dosa, Vada, Sambar, Chutney, etc.)*Maintain food taste, quality, and presentation*Ensure kitchen cleanliness and hygiene*Manage ingredients and stock for daily cooking*Work with kitchen staff to serve food on timeRequirements:*Good experience in South Indian cooking*Clean and organized work habits*Team player with positive attitude

She must know to cook veg and non veg foods and healthy snacks, Working hours only 9 Hours ,

Job Openings for 2 House Cook Jobs with minimum 2 Years Experience in TAMILNADU, having Educational qualification of : Secondary School with Good knowledge in Cooking Food etc.

I need house/cook maid.We are family of 5 people.You have to cook 5-6 times food.Like break fastLunchAfternoon meal/snackEvening mealNight by 7 pm we close the kitchenPlease whats app me.

We're Hiring: Mid-Level South Indian Chef (Tamil Nadu Cuisine) CoimbatoreWe're looking for an experienced South Indian Vegetarian Chef who specializes in authentic Tamil Nadu cuisine.If you're passionate about delivering rich, traditional flavors and have at least 5 years of experience in a South Indian restaurant, this is for you! Role Highlights:Cook and present authentic Tamil Nadu vegetarian dishesMaintain hygiene & FSSAI food safety standardsHelp build seasonal specials and manage inventoryMentor junior staff and support kitchen operations Location: Coimbatore Contract: 1 Year (Renewable) Perks: Private accommodation + Mediclaim Salary: Competitive (based on skills & performance) Qualification: Culinary diploma/certification preferred

dosa, idli vada, and south Indian cuisine aata ho

Menu Development & Innovation:Creating and updating menus, developing new recipes, and ensuring menu items are consistent in quality and presentation. Kitchen Operations Management:Overseeing daily kitchen operations, including food preparation, plating, and ensuring adherence to food safety regulations. Staff Management:Hiring, training, supervising, and managing kitchen staff, including cooks, sous chefs, and other kitchen personnel. Cost Control & Budgeting:Managing food costs, controlling inventory, and developing strategies to improve kitchen profitability. Quality Control:Ensuring high-quality food preparation, presentation, and taste across all menu items. Culinary Trends & Innovation:Staying up-to-date on the latest culinary trends and techniques, and incorporating new ideas into the menu. Food Safety & Sanitation:Ensuring the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations. Supplier Relations:Collaborating with suppliers to source high-quality ingredients and negotiate favorable pricing. Pre-Shift Meetings:Leading pre-shift meetings with kitchen staff to discuss the day's plan, menu items, and any special instructions. Administrative Duties:Ordering supplies, managing inventory, and handling other administrative tasks related to the kitchen.

Assist the Master cook and soon grow to become the Master cook

Job Title: Cook (Female/Male Candidates)Job Type:Full-timeWith Stay (Free Food & Accommodation) OR Without Stay (optional based on candidate preference)Job Summary:We are looking for an experienced and caring Cook (Male/Female) to prepare healthy, hygienic, and tasty food for senior citizens staying at our elder care facility.Key Responsibilities:Cook South Indian and basic North Indian vegetarian and non-vegetarian meals (as per dietary needs).Ensure hygienic preparation and storage of food.Maintain cleanliness of kitchen and utensils.Plan and prepare daily menus as per elder-friendly diet.Manage kitchen inventory and report requirements.Serve food on time and in a caring manner suitable for elderly residents.Handle any special dietary needs (soft food, diabetic-friendly, low salt, etc.).Key Skills Required:Good knowledge of South Indian cuisine (Idly, Dosa, Sambar, Rasam, Poriyal, Kootu, etc.).Ability to prepare food suitable for elders (soft, easily digestible).Basic knowledge of kitchen hygiene and safety.Polite and caring attitude toward elderly people.Ability to manage time and work independently.Qualifications:Education: No formal education required if cooking skills are good.Experience: Minimum 1 year experience preferred (Freshers with good cooking skills may also apply).Gender: Male or Female candidates can apply.Salary & Benefits:Basic Salary: Starting from 15,000 per month (based on experience and skill).Accommodation & Food: Free for candidates opting for stay.Bonus/Incentives: Based on performance and festivals.Work Environment: Safe, respectful, and elder-friendly work atmosphere.Why Join Us?Work with a trusted elder care organization in Coimbatore.Caring and supportive team environment.Opportunity to serve and care for senior citizens.Steady income and growth opportunities.Contact Details to Apply: Phone: 8190900087 Email: info@thathapatti.com Website: www.thathapatti.com

Preparation of Indian Cuisine Interaction with GuestsHygiene ChecksIndent Check Team bonding

Prepare and cook menu items according to recipes and quality standards.Ensure all food is prepared and served in a timely manner.Maintain cleanliness and organization in the kitchen and workstations.Monitor food inventory and communicate needs for restocking supplies.Follow proper food safety and sanitation procedures to ensure a safe and clean environment.Collaborate with other kitchen staff to ensure smooth kitchen operations.Assist in creating new menu items and contribute ideas for improving the menu.Ensure dishes are plated and presented according to restaurant standards.Assist with the training of new kitchen staff as needed.

Any Doubt Contact Contact 9944409826, 8940706753

Need South & Chinese cook

looking for Assistant You Can Prepare Juice Milkshakes Lunch and Dinner. Looking for Female Candidates.