Quality, consistency and taste of food
Menu combinations & menu engineering (co-ordinate with store keeper to consume the products before it
Proper menu costing and food costing within the budget
Opportunity in catering Industry - Fresher & Experienced can apply
We are giving Free training with Stipend paid
Qualification Not mandatory - Any one who is completed 18yrs of Age can apply
Salary : During free Training Stipend ...
- Minimum 2 years of experience in the position of Executive Chef / Head Chef.
- An expert in Indian & Tandoor cuisine
- Excellent in cooking and presentation skills
- Lead the F&B Kitchens and Stewarding department
- Motivate and train the staff...
Job Duties and Tasks for: \\\"Chef and Head Cook\\\"
1) Determine how food should be presented, and create decorative food displays.
2) Determine production schedules and staff requirements necessary to ensure timely delivery of services.
We are Looking for Someone with At Least Two Years Experience Cooking in Different Styles and Cuisines – Everything from Traditional Indian to Classics Italian to Asian-inspired Dishes – Who is Hard-working, Organized, Creative, and Passionate Ab...
Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
Welcome the guests by greeting them as per the standards.
Any matter which may affect should be brought to the...
Urgent Requirement for the following positions:-
Required Urgently For Leading Construction and 4 to 5 Star Hotel Vacancy in Canada, Singapore, Malaysia, Dubai, Kuwait, Poland, Saudi, etc.
Greetings from Fresh Mindz Management!!!
plan and Direct Food Preparation and Culinary Activities
modify Menus or Create New Ones that Meet Quality Standards
estimate Food Requirements and Food/labor Costs
supervise Kitchen Staf...
The Primary Role Is To Oversee The Preparation, Cooking, And Presentation Of Meals In A Restaurant.
Duties Associated With This Role Including Directing Chefs In Their Section In Preparing, Cooking, And Presenting Culinary Dishes.
Greetings from Sardius Technologies !
Currently we have openings in Singapore for Logistics and Hotel Management
• Promotional Offer
• High Standard of Living
• Low Investment
• Free Counselling
• Carrier path to Austra...
Preparing food which include beverages, salads, dressings, sandwiches, hot and cold plates.
Performed other various clerical duties in food services as required.
Transported food or supplies to serving areas; ensured that areas are properly set...
Key Skills : 3 yrs of cooking experience,indian cook,chef,cooking
RS 60,000 To 1,75,000 Chennai, Chennai Suburb, Erode
Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific res...
Good Knowledge and Experience in all Types of Kababs and Tandoori Items, Especially Beef.
ability to Work Independently and Prepare Variety of Kababs On Daily Basis (galouti, Sheek, Shami, Boti, Bihari, Burra and all Types of Tandoori Rotis Espciall...
We are recruiting for Italian Cuisine Chef a leading Hospitality Industry In chennai. These are urgent positions candidate can join immediately
No of Position - 25 Nos
Qualification- Diplamo or Degree in Hotel Management
Key Skills : italian chef,cook,cooking,hotel management
We are Looking for Indian Chefs at Mogappir West
chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary su...
Interact with customers, take orders for drinks and snacks.
Plan and present bar menu.
Serve snacks and drinks to the customer.
Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco pro...