South Indian Cook

Responsibilities:

*Prepare authentic South Indian dishes (Idli, Dosa, Vada, Sambar, Chutney, etc.)

*Maintain food taste, quality, and presentation

*Ensure kitchen cleanliness and hygiene

*Manage ingredients and stock for daily cooking

*Work with kitchen staff to serve food on time

Requirements:

*Good experience in South Indian cooking

*Clean and organized work habits

*Team player with positive attitude

• Experience

  1 - 3 Years

• No. of Openings

  3

• Education

  12th Pass

• Role

  South Indian Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  51, Ranga majestic Avenue, G.N. mills, Coimbatore