South Indian Cook

Fish Foodie Club

1 - 3 Years
3 Openings
2.5 - 2.8 Lac/Yr
Posted 6 days ago
Face-to-Face interview
Coimbatore

Key Skills

South Indian Cook Tasting South Cousin Cooking Food

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Job Description

responsibilities:

*prepare authentic south indian dishes (idli, dosa, vada, sambar, chutney, etc.)

*maintain food taste, quality, and presentation

*ensure kitchen cleanliness and hygiene

*manage ingredients and stock for daily cooking

*work with kitchen staff to serve food on time

requirements:

*good experience in south indian cooking

*clean and organized work habits

*team player with positive attitude