South Indian Cook

Responsibilities:

Prepare authentic South Indian dishes (Idli, Dosa, Vada, Sambar, Chutney, etc.)

Maintain food taste, quality, and presentation

Ensure kitchen cleanliness and hygiene

Manage ingredients and stock for daily cooking

Work with kitchen staff to serve food on time

Requirements:

Good experience in South Indian cooking

Clean and organized work habits

Team player with positive attitude

• Experience

  1 - 3 Years

• No. of Openings

  3

• Education

  12th Pass

• Role

  South Indian Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  51, Ranga majestic Avenue, G.N. mills, Coimbatore