South Indian Cook - Coimbatore

📢 We're Hiring: Mid-Level South Indian Chef (Tamil Nadu Cuisine) €“ Coimbatore

We're looking for an experienced South Indian Vegetarian Chef who specializes in authentic Tamil Nadu cuisine.

If you're passionate about delivering rich, traditional flavors and have at least 5 years of experience in a South Indian restaurant, this is for you!

🔸 Role Highlights:

Cook and present authentic Tamil Nadu vegetarian dishes

Maintain hygiene & FSSAI food safety standards

Help build seasonal specials and manage inventory

Mentor junior staff and support kitchen operations

📍 Location: Coimbatore

📅 Contract: 1 Year (Renewable)

🏠 Perks: Private accommodation + Mediclaim

💰 Salary: Competitive (based on skills & performance)

🎓 Qualification: Culinary diploma/certification preferred

• Experience

  3 Years

• No. of Openings

  1

• Education

  Diploma

• Role

  South Indian Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office