South Indian Cook - Coimbatore

We're Hiring: Mid-Level South Indian Chef (Tamil Nadu Cuisine) Coimbatore

We're looking for an experienced South Indian Vegetarian Chef who specializes in authentic Tamil Nadu cuisine.

If you're passionate about delivering rich, traditional flavors and have at least 5 years of experience in a South Indian restaurant, this is for you!

Role Highlights:

Cook and present authentic Tamil Nadu vegetarian dishes

Maintain hygiene & FSSAI food safety standards

Help build seasonal specials and manage inventory

Mentor junior staff and support kitchen operations

Location: Coimbatore

Contract: 1 Year (Renewable)

Perks: Private accommodation + Mediclaim

Salary: Competitive (based on skills & performance)

Qualification: Culinary diploma/certification preferred

• Experience

  3 Years

• No. of Openings

  1

• Education

  Diploma

• Role

  South Indian Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office