South Indian Cook - Coimbatore

📢 We're Hiring: Mid-Level South Indian Chef (Tamil Nadu Cuisine) €“ CoimbatoreWe're looking for an experienced South Indian Vegetarian Chef who specializes in authentic Tamil Nadu cuisine.If you're passionate about delivering rich, traditional flavors and have at least 5 years of experience in a South Indian restaurant, this is for you!🔸 Role Highlights:Cook and present authentic Tamil Nadu vegetarian dishesMaintain hygiene & FSSAI food safety standardsHelp build seasonal specials and manage inventoryMentor junior staff and support kitchen operations📍 Location: Coimbatore📅 Contract: 1 Year (Renewable)🏠 Perks: Private accommodation + Mediclaim💰 Salary: Competitive (based on skills & performance)🎓 Qualification: Culinary diploma/certification preferred

• Experience

  3 Years

• No. of Openings

  1

• Education

  Diploma

• Role

  South Indian Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office