Seeking a skilled South Indian Cook to join our team in Vellore. Responsibilities include preparing traditional South Indian dishes such as dosa, idli, sambar, and upma. The ideal candidate should have at least 6-11 years of experience in a similar role, be a 10th pass, and have a passion for creating authentic South Indian cuisine. Good knowledge of different spices and cooking techniques is essential. The candidate must be detail-oriented, able to work efficiently in a fast-paced environment, and have a strong understanding of food safety standards. The position is full-time and requires the candidate to work from the office. Male candidates are preferred for this role. Contact-