Cook Job Vacancies in Odisha

Office Boy Cum Cook Required. Candidate Should Prepare Simple Hygienic Meals (Tea, Snacks, Breakfast/Lunch) And Maintain Kitchen Cleanliness. Also Responsible For Office Cleaning, Dusting, Serving Refreshments, And Handling Errands. Must Be Punctual, Hardworking,

Key ResponsibilitiesPrepare and present authentic South Indian breakfast, lunch, and dinner items.Ensure consistency in taste, quality, and presentation.Supervise and train junior kitchen staff.Plan daily mise-en-place and maintain smooth kitchen operations.Monitor inventory, minimize wastage, and maintain stock levels.Maintain cleanliness and hygiene of the work area.Follow standard recipes, SOPs, and portion control.Coordinate with the Sous Chef and Executive Chef for menu planning and special events.Support banquet and outdoor catering operations whenever required.Minimum 25years as CUMMI I/ DCDP in South Indian cuisine.Experience in high-volume breakfast operations is preferred.

We are looking for an experienced Cook to join our team in Bhubaneswar. The ideal candidate should have 5 to 8 years of cooking experience and a passion for food preparation.Key Responsibilities:- Prepare Meals: Cook a variety of dishes according to recipes, ensuring high quality and taste.- Menu Planning: Assist in planning menus that cater to different tastes and dietary requirements, keeping the dining experience exciting and diverse.- Ingredient Management: Responsible for ordering and managing kitchen supplies, ensuring ingredients are fresh and appropriately stored.- Maintain Cleanliness: Keep the kitchen and cooking areas clean and organized, following all health and safety regulations.- Collaborate with Staff: Work closely with other kitchen staff to ensure smooth kitchen operations and timely meal services.- Adapt Recipes: Modify recipes as needed for special dietary needs or ingredient availability, ensuring all guests have enjoyable meals.Required Skills and Expectations:Candidates must have a knowledge of various cooking techniques and ingredients. Attention to detail is vital, especially when it comes to food presentation and taste. Good communication skills are necessary for working effectively with kitchen staff and other members. A positive attitude and the ability to work under pressure in a fast-paced environment are essential. Cooking certifications or any additional training in gastronomy will be a plus. Lastly, candidates should demonstrate a commitment to food safety and cleanliness in the kitchen.

We Want a Head Chef for Our Hotel. Accommodation Will Be Provided

Job Description:Responsibilities:* Assist with food preparation (measuring, Masala preparation, basic cooking)* Keep work areas clean and organized* Monitoring cleaning of kitchen equipment* Follow hygiene and food safety rules* Maintain record of kitchen productionRequirements:* Basic knowledge of food preparation* Previous experience in cooking* Ability to work in a team and lead* Willingness to learn* Good cleanliness and time management

The Staff Cook should prepare food for 12 members on a day (Breakfast, Lunch & Dinner) A Staff Cook prepares, seasons, and cooks nutritious meals for employees, typically in a corporate, institutional, or camp setting. Key responsibilities include managing inventory, following recipes, adhering to strict health/sanitation guidelines (HACCP), maintaining a clean, organized kitchen, and often accommodating dietary restrictions to ensure a high-quality dining experience

- Prepare authentic South Indian dishes:The South Indian Cook will be responsible for preparing a variety of traditional South Indian dishes such as dosas, idlis, sambhar, chutneys, and rice dishes with the right balance of flavors and spices.- Maintain cleanliness and hygiene in the kitchen:Ensuring that the kitchen is clean, organized, and follows proper hygiene standards to ensure the safety of the food being prepared.- Source and purchase quality ingredients:Responsibility for sourcing and purchasing fresh and high-quality ingredients like vegetables, spices, and other necessary items for cooking South Indian cuisine.- Customize dishes to meet dietary restrictions:Ability to customize dishes based on dietary restrictions or preferences of customers, ensuring that all meals are prepared to meet individual needs.- Monitor and manage kitchen inventory:Keeping track of inventory, ordering supplies as needed, and managing stock levels to avoid any disruptions in the cooking process.Required Skills and Expectations:- Demonstrated experience in cooking South Indian cuisine for at least 7-13 years.- Strong knowledge of traditional South Indian recipes and cooking techniques.- Ability to work independently and efficiently in a fast-paced kitchen environment.- Good communication skills and the ability to work well with other kitchen staff.- Strong attention to detail and a passion for creating delicious and authentic South Indian dishes.

The Assistant Cook will work in Bhubaneswar, India, with 1-3 years of experience and a minimum education of 10th pass. Responsibilities include assisting the head cook in preparing and cooking meals, maintaining cleanliness in the kitchen, and following food safety standards. The ideal candidate should have basic cooking skills, a good understanding of kitchen equipment, and be able to work well in a team. Being a male candidate is preferred for this full-time, office-based position.

We are looking for an experienced and skilled Dosa Chef who can prepare authentic South Indian dosas and related dishes with consistent taste and quality. The ideal candidate should have hands-on experience in batter preparation, dosa cooking, and maintaining kitchen hygiene.

- Key Responsibilities:1. Cooking Food: Prepare and cook food according to recipes and standards set by the establishment. This may include following recipes, measuring ingredients, and ensuring food is cooked to the appropriate temperature.2. Maintain Cleanliness: Keep work areas clean and sanitized to ensure a safe and hygienic environment for food preparation. This may involve washing dishes, cleaning kitchen equipment, and disposing of waste properly.3. Assisting Kitchen Staff: Collaborate with other kitchen staff to coordinate cooking times and ensure timely delivery of meals. This may involve helping with food prep, plating meals, and communicating effectively with team members.- Required Skills and Expectations:1. Basic Cooking Skills: Ability to follow recipes, use kitchen equipment, and cook food to meet quality standards.2. Attention to Detail: Pay close attention to detail to ensure food is prepared accurately and presented beautifully.3. Hygiene Practices: Knowledge of food safety and hygiene practices to prevent contamination and ensure safe food handling.4. Team Player: Ability to work well with others in a fast-paced kitchen environment and communicate effectively with team members.5. Adaptability: Willingness to learn new recipes, techniques, and adapt to changing kitchen conditions.

Cook of Biriyani and Fast Food

Indian Cook with Experience Who Knows Indian Sweet Dishes Breakfast

post - CookSalary - 15000Location - BbsrContact - 9692514334

I need house/cook maid.We are family of 5 people.You have to cook 5-6 times food.Like break fastLunchAfternoon meal/snackEvening mealNight by 7 pm we close the kitchenPlease whats app me.

Wanted South Indian Cook Having 2 to 20 Years Experienced in Hotel Restaurant for Cooking all Kinds of Recipes of South Including Breakfast Lunch and Dinner Food

sundarapada at kuha need indian chinese and tanduri cook/chef

Need a cook who can prepare the meal for food van & he / she will be able to serve the food on the food van.

We have vacant of 50 Chef Jobs in odisha,Bhubaneswar,Cuttack,Sambalpur,Rourkela,Puri,Hyderabad,Visakhapatnam,Vijayawada,Warangal, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, Professional Degree, Other Bachelor Degree, Any Master Degree Skill Cooking Food,South Cousin,chef,Indian Cook,Chinese Cook,3rd Cook,Commis Chef,Commis Chef 1,Cook,Senior Cook,Assistant Cook etc.

Need cook for fast food preparation

We have vacant of 01 Cook Job in kuldiha, for Freshers Educational Qualification : Secondary School Skill Cooking Food etc.

We are looking for 10 Chief Cook Posts in Bhubaneswar,cuttack,puri with deep knowledge in Cook,South Indian Cook,Indian Chef,Food Technologist and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, B.A, B.C.A *If you need a job please fill this form* https://forms.gle/Z5AttdqEpRC2VCZ6A

Cook biriyani and fast food

Post - CookSalary - 12 - 17kLocation - Laxmi Sagar , Nayapali BhubaneswarContact - 9692514334