Cook - Cuttack

The Staff Cook should prepare food for 12 members on a day (Breakfast, Lunch & Dinner)

A Staff Cook prepares, seasons, and cooks nutritious meals for employees, typically in a corporate, institutional, or camp setting. Key responsibilities include managing inventory, following recipes, adhering to strict health/sanitation guidelines (HACCP), maintaining a clean, organized kitchen, and often accommodating dietary restrictions to ensure a high-quality dining experience

• Experience

  1 - 2 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Manik Ghosh Bazar In-front of Marwari Club