Looking For A Cook

- key responsibilities:

1. cooking food: prepare and cook food according to recipes and standards set by the establishment. this may include following recipes, measuring ingredients, and ensuring food is cooked to the appropriate temperature.

2. maintain cleanliness: keep work areas clean and sanitized to ensure a safe and hygienic environment for food preparation. this may involve washing dishes, cleaning kitchen equipment, and disposing of waste properly.

3. assisting kitchen staff: collaborate with other kitchen staff to coordinate cooking times and ensure timely delivery of meals. this may involve helping with food prep, plating meals, and communicating effectively with team members.

- required skills and expectations:

1. basic cooking skills: ability to follow recipes, use kitchen equipment, and cook food to meet quality standards.

2. attention to detail: pay close attention to detail to ensure food is prepared accurately and presented beautifully.

3. hygiene practices: knowledge of food safety and hygiene practices to prevent contamination and ensure safe food handling.

4. team player: ability to work well with others in a fast-paced kitchen environment and communicate effectively with team members.

5. adaptability: willingness to learn new recipes, techniques, and adapt to changing kitchen conditions.

• Experience

  1 Years

• No. of Openings

  3

• Education

  12th Pass, 10th Pass, Bachelor of Hotel Management, Any Bachelor Degree

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  At - Karanjia , Mayurbhanj odisha