Hiring For Assistant Cook

Job Description:

Responsibilities:

* Assist with food preparation (measuring, Masala preparation, basic cooking)

* Keep work areas clean and organized

* Monitoring cleaning of kitchen equipment

* Follow hygiene and food safety rules

* Maintain record of kitchen production

Requirements:

* Basic knowledge of food preparation

* Previous experience in cooking

* Ability to work in a team and lead

* Willingness to learn

* Good cleanliness and time management

• Experience

  1 - 2 Years

• No. of Openings

  1

• Education

  12th Pass

• Role

  Assistant Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Contractor (Night Shift)

• Work Location Type

  Work from Office