Commis Chef Graduate Jobs in Kolkata

Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and polish dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessaryRemedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staffOversee the work of subordinatesEstimate staffs workload and compensationsMaintain records of payroll and attendanceComply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-oworkers

Need Chef who can make both Continental & Chinese Food.Monitor the quality and quantity of food that is prepared.Prepare cold foods.Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information and protect company assets.Ensure proper portion, arrangement, and food garnish.Prepare special meals or substitute items.Work well in stressful situations, remain calm under pressure and able to solve problems.