Array ( [0] => commis-chef [1] => pune ) Commis Chef Graduate Fresher Jobs in Pune
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Commis Chef Graduate Fresher Jobs in Pune

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  • 0 - 4 yrs
  • 3.0 Lac/Yr
  • Kothrud Pune
Food Production
Joining the BRGRMEISTER team offers an exciting opportunity to be part of a dynamic and innovative culinary concept. If you are passionate about food and eager to contribute to a high-energy kitchen environment, we invite you to apply and become part of our team.Continental Commi 1, Commi 2 , Commi 3Food Preparation according to recipesMenu CreationKitchen ManagementSupervising and training the kitchen staff,Ingredient sourcingplanning and maintaining pantry stockFollow all safety rulesQualificationsBachelor's Degree or Diploma in the culinary artsMinimum Industrial Training Complete
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Commi 1,2 (Full Time) Freshers

Dineamic Restaurants llp

  • 0 - 3 yrs
  • 2.5 Lac/Yr
  • Pune
Cook Commis Chef Commie 3 Culinary Associate Continental Cook
Job descriptionBrgrmeister Commi1 On-sitePune, Maharashtra, IndiaFull time OVERVIEW APPLICATION Description Brgrmeister, a well-established restaurant in the heart of the city, is seeking a dedicated and skilled Commi1 to join our team. As a Commi1, you will play a vital role in assisting the chef in food preparation and maintaining high standards of quality in our kitchen. Responsibilities Assist in the preparation of food items as directed by the chef Ensure all food meets our established standards of quality and presentation Follow recipes and cooking techniques to maintain consistency Collaborate with the kitchen team to ensure smooth operations Keep the kitchen area clean and organized at all times Monitor and maintain inventory levels of ingredients and supplies Adhere to all safety and sanitation procedures Requirements 1+ years of experience working in a professional kitchen Strong knowledge of food safety and sanitation regulations Ability to work well under pressure in a fast-paced environment Excellent communication and teamwork skills Strong attention to detail Knowledge of different cooking techniques and methods Ability to multitask and prioritize tasks Flexibility to work evenings, weekends, and holidays as required
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