Commis Chef Graduate Experience Jobs in Goa

Accurately measuring meal ingredients for the Chef.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.Plating and presenting meal items as per the Chef instructions.

Roles and Responsibilities:Responsible to maintain cleanliness, sanitation at the assigned work area.Responsible for preparing and cooking all food items by the recipe and to specification.Arrange ingredients for cooking, including portioning, chopping, and storing food.Prepare all menu items directed by Demi Chef de Partie.Experience and Skills required.Culinary experience over 2-5 yearExperience in a Commis II , preferably in Hospitality / fine diningExcellent communication skillsCulinary Certificate preferred